Inspection ReportRelated Reports China Garden
2120 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 09/05/2024
8 *Paper towel dispenser empty at the handwash sink in the food prep are
*Old food residue, dishes and utensils observed in the handwash sink
Note: Paper towel was provided at time of inspection and sink was cleaned.
13 Uncovered and partially covered food observed in walk-in and reach -in units.
Bucket, bag of rice and an old can were observed directly on cut spring roll vegetable of weigh to drain water from vegetable.(vegetable was discarded at time of inspection.
Note: All food must be covered prior to storing.
20 Potentially hazardous food located in the bottom of the reach-in refrigerator was held at 51 to 52 degrees F rather than 41 degrees F or below as required.
Note: Food was discarded at time of inspection.
21 Several cooked potentially hazardous ready to eat food(chicken wing, pop corn chicken, wonton, pork) prepared in the food facility and held for more than 48 hours, located in the refrigerator and walk in cooler, were not date marked with the date they were cooked.
Note: Date was provided at time of inspection.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
47 Clean bottom of all reach-in refrigerator, walk-in cooler and chest freezers and Wok station to remove food debris and grimes.
53 Floor and wall cleaning needed throughout facility.
53 Broom and dust pan were stored directly on the floor.
53 Cracked floor tiles, porous ceiling tiles, damage water stained ceiling tiles and pealed wall paint observed.
54 Hood vent and Vent covering inside walk-in cooler was observed with accumulation of static dust. Cleaning needed.
China Garden
2120 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 06/15/2023
8 Old food residue, dishes and utensils observed in the handwash sink.
37 Food is not stored at least 6 inches above the floor in walk-in freezer.
43 Single use spoons not inverted.
45 Domestic chest freezers observed. Toilet sink is not properly sealed to wall.
47 Clean bottom of all reach-in and chest freezers and Wok station.
53 Cracked floor tiles, porous ceiling tiles and pealed wall paint observed.
53 Floor cleaning needed throughout facility; pay special attention under equipment in food prep area.
54 Vent covering inside walk-in cooler was observed with accumulation of static dust. Cleaning needed.
China Garden
2120 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 04/10/2023
13 Several uncovered food observed in units throughout facility.
Note: All food must be covered or properly wrapped prior to storing.
21 Cooked potentially hazardous ready to eat food,(pork and chicken) prepared in the food facility and held for more than 48 hours, located in the walk-in cooler and reach-in refrigerator, were not date marked with the date they were cooked.
Note: All food must be date marked prior to storing.
36 Visible physical evidence of insect and rodent activity observed.
Note: Mouse feces observed between equipment in food prep area.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on wok station and not stored in sanitizing solution.
45 Domestic chest freezer was observed.
47 Accumulation of food residues observed on wok station and on floor i walk-in freezer
Cleaning needed.
53 Cracked floor tiles, porous ceiling tiles and pealed wall paint observed.
53 Floor cleaning needed throughout facility; pay special attention under equipment in food prep area and in areas where mouse feces was observed.
China Garden
2120 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 03/13/2023
8 The handwash sink in the food prep area was blocked by stalk of bucket and not accessible at all times for employee use.
13 Several uncovered food observed in units throughout facility.
Note: All food must be covered or properly wrapped prior to storing.
20 *Potentially hazardous food located in cold prep units was held at 44 to 46 degrees F rather than 41 degrees F or below as required.
Note: Food were transferred to a cooler unit.
21 Cooked potentially hazardous ready to eat food,(pork, chicken, steamed dumplings) prepared in the food facility and held for more than 48 hours, located in the walk-in cooler and reach-in refrigerator, were not date marked with the date they were cooked.
36 Visible physical evidence of insect and rodent activity observed.
Note: Mouse feces observed in the following areas:
*On floor and under prep table in basement area
*on floor around basement entry
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on wok station and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Domestic chest freezer was observed.
47 Dust accumulation observed in storage shelves and inside of reach-in freezer.
Cleaning needed.
53 Cracked floor tiles, porous ceiling tiles and pealed wall paint observed.
53 Floor cleaning needed throughout facility; pay special attention under equipment in food prep area and in areas where mouse feces was observed.
China Garden
2120 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 11/15/2022
8 Old food residue, dishes and utensils observed in the handwash sink.
Note: Hand wash sink must not be used for anything other than hand washing.
13 Several uncovered food observed in units throughout facility.
Note: All food must be covered or properly wrapped prior to storing.
21 Potentially opened commercially processed ready to eat food, located in the refrigerator, and held more than 48 hours, were not marked with the date they were opened.
Note: date marking was provided during time of inspection.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent activity observed.
Note: Mouse feces observed in the following areas:
*Behind refrigerator in food prep area
*On floor and under prep table in basement area
*on floor around basement entry
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on hand wash sink and not stored in sanitizing solution.
45 Domestic chest freezer was observed.
47 Dust accumulation observed in storage shelves, walls behind cooking equipment in the basement and food preparation area shelves.
Cleaning needed.
53 Cracked floor tiles, porous ceiling tiles and pealed wall paint observed.
53 Cracked floor tiles, porous ceiling tiles and pealed wall paint observed.
China Garden
2120 S Broad St
PHILADELPHIA, PA 19145
Inspection Date: 07/13/2022
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
PIC came during time of inspection.
8 The handwash sink in the prep area was blocked by large tray and not accessible at all times for employee use.
8 Old food residue, dishes and utensils observed in the handwash sink.
13 Several uncovered food observed in units throughout facility.
Note: All uncovered food were covered during time of inspection.
21 Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the in prep, walk-in and reach-in units, were not date marked.
Note: Dates provided during time of inspection.
37 Food is not stored at least 6 inches above the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on table in basement and not stored in sanitizing solution.
41 Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
41 Food dispensing utensil in the bulk food observed in direct contact with food and not having handle stored above the top of the food.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Domestic chest and reach-in freezers observed.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Dust accumulation observed in storage shelves, walls behind cooking equipment in the basement and food preparation area shelves.
Cleaning needed.
53 Clean and sanitize all floor perimeters where needed.
General floor cleaning needed in basement and food preparation area.
53 Cracked floor tiles, porous ceiling tiles and pealed wall paint observed.
53 Brooms and dustpan observed on the floor are not elevated after use.
54 Hood filters and fan located in the window of prep area has an accumulation of static dust and grease.
Cleaning needed.
54 Inadequate lighting observed in the basement.
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