Inspection Report

Bridge Mini Market
1725 Bridge St
PHILADELPHIA, PA 19124
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Bridge Mini Market
1725 Bridge St
PHILADELPHIA, PA 19124
Inspection Date: 02/24/2025

4 An open employee's beverage container(bottled water) was observed inside a food preparation area display case. Corrective action: Person in charge removed and discarded the opened employee's beverage container(bottled water) during inspection.
14 Slicer has an accumulation of food residue on the food contact surfaces. Corrective action : Person in charge dismantled, washed, rinsed and sanitized the food slicer prior to completion of inspection. * Food slicer should be washed, rinsed and sanitized at least every 4 hours when in use.
21 Opened commercially processed ready to eat food (deli meats & sausages) , located in the display case, and held more than 48 hours, observed not marked with the dates they were opened. Corrective action : Person in charge marked all deli meats & sausages inside the display case with the dates they were opened prior to completion of inspection.
35 Prepackaged styrofoam cups with ice inside front retail area chest freezer are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 Beverages not stored at least 6 inches above the floor in retail area (Between reach-in refrigeration units).
45 - Plastic (milk& soda) crates observed being used for elevation beverages and bananas in retail area. -Cardboard lining over shelvings inside the retail reach-in refrigeration unit. -Aluminum foils wrapped over bottom shelvings of prep table, griddle table stand and the food presser (on griddle).
45 -Non NSF / ANSI approved equipment : 1 domestic microwave oven, 2 chest freezers (Hisense & Whirlpool) and domestic utensil drying racks present in the facility. -Two basement area chest freezers observed not operational during inspection.
47 -Food and other debris presnet on bottom shelvings inside food prep area reach-in freezer and cold-prep refrigeration unit. -Ice build-up inside the retail area chest freezer.
49 Grate cover not present over one of floor drains in basement area.
51 Restroom area lack a recepticle with lid or cover.
51 Unfinished rough surfaced gypsum ceiling in restroom area (around the ventilation fan fixture).
53 Holes in floor /wall junction inside the food prep area (by entrance door opposite garbage grinder handwash sink).
53 -Debris present along floor perimeters of the basement and food prep areas.
Bridge Mini Market
1725 Bridge St
PHILADELPHIA, PA 19124
Inspection Date: 01/05/2024

4 An open employee's beverage container (bottled water) was observed inside a deli display case in food preparation area. Corrective action : Person in charge removed the open employee's beverage container (bottled water) from the deli display case in food preparation area during inspection.
14 Slicer has an accumulation of food residue on the food contact surfaces. Corrective action : Person in charge dismantled, washed, rinsed and sanitized the food slicer prior to completion of inspection. * Food slicer should be washed, rinsed and sanitized at least every 4 hours when in use.
21 Opened commercially processed ready to eat food (deli meats & sausages) , located in the display case, and held more than 48 hours, observed not marked with the dates they were opened. Corrective action : Person in charge marked all deli meats & sausages inside the display case with the dates they were opened prior to completion of inspection.
39 Moist wiping cloths observed lying on handwash sink, and not stored in sanitizing solution.
41 Stirring spoon stored in a container of water measured at 68 degrees Fahrenheit instead of hot water at 135 degrees Fahrenheit and above or running water.
45 - Plastic (milk) crates observed being used for elevation beverages and bananas in retail area. -Cardboard lining over shelvings inside the retail reach-in refrigeration unit. -Aluminum foils wrapped over bottom shelvings of prep table, griddle table stand and the food presser (on griddle). -PVC pipes being used to elevate equipment in the food prep area. -Raw wood surfaced planks being used for elevation of a chest freezer in basement area.
45 -Non NSF / ANSI approved equipment : 1 domestic microwave oven, 2 chest freezers (Hisense & Whirlpool) and domestic utensil drying racks present in the facility. -One of the basement area chest freezers observed not operational during inspection.
47 -Static dust on fan cover inside a retail area reach-in refrigeration unit.
49 Grate cover not present over one of floor drains in basement area.
51 -Open utility penetrations in restroom area ceiling area. -Debris present on bottom shelving inside the restroom area handwash sink's cabinetry.
53 Holes in floor /wall junction inside the food prep area (by entrance door opposite garbage grinder handwash sink).
53 -Debris present along floor perimeter of the basement area.
Bridge Mini Market
1725 Bridge St
PHILADELPHIA, PA 19124
Inspection Date: 10/28/2022

14 Slicer has an accumulation of food residue on the food contact surfaces. Corrective action : A food employee dismantled, washed, rinsed and sanitized the food slicer prior to completion of inspection. * Food slicer should be washed, rinsed and sanitized at least every 4 hours when in use.
14 The warewash (3-compartment) sink not properly setup for cleaning and sanitization of multi-use utensils; Observed Rinse - Wash - Sanitize setup instead of Wash - Rinse - Sanitize. Corrective action : Sanitarian educated the person in charge on how to properly setup the 3-compartment sink, a return demonstration of Wash - Rinse - Sanitize setup was observed prior to completion of inspection.
37 Boxed oil is not stored at least 6 inches above the floor in food prep area.
39 Moist wiping cloths observed lying on food slicer, cold-prep refrigeration unit, griddle table stand and not stored in sanitizing solution.
45 - Plastic (soda / milk) crates observed being used for elevation beverages and other food related items in retail area. -Cardboard observed lining shelves in the retail reach-inrefrigeration unit. -Aluminum foils wrapped over a food presser (on griddle). -PVC pipes being used to elevate equipment in the food prep area.
45 -Non NSF / ANSI approved equipment : 1 domestic microwave oven, 2 chest freezers (Hisense & Whirlpool) and domestic utensil drying racks present in the facility. -One of the basement area chest freezers observed not operational during inspection.
47 -Food debris observed on bottom shelving inside the reach-in freezer in food prep area. -Corrosion present on bottom shelving of the griddle table stand. -Debris present inside one of the basement area chest freezers.
49 -Basement area floor drains clogged with debris. -Grate cover not present over one of floor drains in basement area.
50 Facility lack a food prep sink with indirect waste drain connection and catch basin / air gap or approved variance to use food colander for washing / rinsing of vegetables, meats and fruits. *A variance application form issued on 10-28-2022. *For more information on how to apply for the variance; Contact Mr Brian Shon, Office of Food Protection, 321 University Avenue, 2nd floor, Philadelphia, PA 19104, Phone number (215)-685-7499.
51 -Open utility penetrations in restroom area ceiling area. -Unfinished gypsum walls in restroom area.
53 -Unsealed gaps observed around penetrations in the ceiling of the food prep area. -Water-stained / damaged gypsum ceiling in the food prep area.
53 -Debris present along floor perimeter of food prep area (under table stand for cooking equipment. -Old mouse droppings and debris present along floor perimeter of the basement area.
Pedrito Food Market
1725 Bridge St
PHILADELPHIA, PA 19124
Inspection Date:  

 
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