Inspection Report

Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
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Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 03/04/2025

14 The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 10 ppm, rather than 50-100 ppm as required. The person in-charge added one more chlorine and it was measured 50ppm.
45 Observations: -Garbage grinder not operational. -One of the walk-in freezer fans was not functioning. -No operational light for one of the reach-in refrigerators. -Ice cream freezer not in use. -Chest freezer not in use. -A leak observed beneath 3 basin sink.
46 Pooled water observed beneath 3 basin sink and dish washer in ware washing area and does not allow for self-draining.
47 Observations: -Food debris inside reach-in refrigerator and freezers. -Dust and food debris under shelves in the walk-in freezer.
49 Leak observed beneath the 3 basin sink in ware washing area.
51 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53 Observations: -Food debris observed under dishwasher at the warewash area. -Dust and debris around floor perimeter in the main kitchen area.
53 Brooms and a dustpan were stored on the floor rather than hanging on a utility rack in the food prep area.
53 Observations: -Damaged ceiling tiles in the warewash area and the women's toilet room. -Acoustic stained ceiling tile in the main kitchen over hot stoves, and storage areas.
54 Observed a light bulb needed in toilet room at the dry storage area.
54 Observed the toilet ceiling ventilator inoperable.
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 12/10/2024

1 The person in charge did not know the names of the five foodborne illnesses required by the Department. *By the end of the inspection, the person in charge was able to name the five foodborne illness-causing organisms.
8 Observations: -No sign was observed to remind food employees to wash their hands at the handwashing sink in the storage toilet room. *The person in charge put a sign to remind food employees to wash their hands during the inspection. -Soap was not available at the handwashing sink in the storage toilet room, men's toilet room, and cool food prep area. *The person in charge provided soap during the inspection. -The paper towel dispenser was empty at the handwashing sink in the storage toilet room, women's toilet room, men's toilet room, and cool food prep area. *The person in charge provided paper towels during the inspection. -The temperature of the hot water at the handwashing sink in the food prep area was measured at 81 degrees F at the beginning of the inspection. *The hot water was measured at 100 degrees F by the end of inspection.
14 Black residue observed on the interior of the ice machine bin. *The person in charge assigned an employee to clean the ice machine bin during the inspection.
45 Observed carpeted flooring in the basement dry storage area, which is not smooth and easy to clean.
45 Observations: -Garbage grinder not operational during the inspection. -Dishwasher not operational during the inspection. *Facility has a 3 bay sink with soap and sanitizer. -One of the walk-in freezer fans was not functioning. -No operational light for one of the reach-in refrigerators.
47 Observations: -Food debris inside reach-in refrigerator and freezers. -Dust and food debris under shelves in the walk-in freezer.
48 -The temperature of the hot water at the handwashing sink in the food prep area was measured at 81 degrees F at the beginning of the inspection. *The hot water was measured at 100 degrees F by the end of inspection.
49 Leak observed beneath the dishwasher in warewash area.
53 Observations: -Damaged ceiling tiles in the warewash area and the women's toilet room. -Acoustic stained ceiling tile in the main kitchen over hot stoves, and storage areas.
53 Observations: -Food debris observed under dishwasher at the warewash area. -Dust and debris around floor perimeter in the main kitchen and warewash area.
53 Brooms and a dustpan were stored on the floor rather than hanging on a utility rack in the food prep area and the basement dry storage area.
53 Mops observed inside bucket and not stored elevated to properly air-dry in the utility closet.
54 Observed multiples flickering fluorescent light bulb in the basement dry storage area.
54 Observed oven a few inches outside the hood. *The person in charge moved the oven inside the hood.
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 09/25/2024

1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. *The person in charge could not demonstrate proper sanitizing techniques for washing, rinsing and sanitizing utensils and cooking equipment at the 3 basin sink. *The Sanitarian reviewed the proper washing, rinsing and sanitizing method with the person in charge and the PIC was able to demonstrate it.
37 boxes observed in dry storage not stored at least 6 inches above the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as beard restraints. *The person in charge provided nets for his employees. *Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, and utensils.
43 Utensils and bowls observed not inverted in the kitchen area. *Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
45 Observations: - Non NSF approved cooler (iced bowl) used to keep beverages cold in the Main Kitchen. - Cold prep refrigerator and refrigerator are out of order in the nutrition room. - Cold prep refrigerator is out of order in the stock room. - Repair air conditioner (AC unit dripping water) in the kitchen area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration. *A test kit or other device that accurately measures the concentration in mg/L or ppm of sanitizing solutions shall be provided.
47 -Rust and residue accumulation observed on the cooking stove. -Rust observed on one the coffee dispenser pump in the kitchen area. *Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
49 - Leak observed beneath the 3 basin sink in Ware Washing areas and kitchen areas. - All the kitchen and ware washing sink faucets observed dripping water.
51 Observed trash can in female toilet room at the stock room unlidded. *Toilet room receptacle for sanitary napkins. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
51 Employees' Toilet fixtures and floor observed unclean at stock room.
53 - Cracked floor tiles observed in Ware Washing Area. - Peeled paint observed on the wall in kitchen and ware washing area. - Missing ceiling tile observed in the Main Kitchen floor and the pantry room floor. - Porous water stained ceiling tile observed in the Main Kitchen over Hot Stoves, and storage areas.
53 -Pool of water observed under dish washing machine in ware washing area and beside the air conditioner in the kitchen area. -Cleaning needed in storage area, ware washing area and kitchen areas. *The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean and maintained in good repair. *General cleaning needed in the entire kitchen and all storage perimeters.
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 06/03/2024

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. The person in charge has a class certificate but no Philadelphia food safety certificate. The application was emailed with this inspection report.
36 Dead roaches observed on the floor in the dry storage area. PIC cleaned it off.
37 boxes observed in dry storage not stored at least 6 inches above the floor.
43 Utensils and bowls observed not inverted in the kitchen area. *Clean equipment and utensils shall be stored covered or inverted, and in a self-draining position that allows air drying.
45 Non NSF approved coolers (2) used to keep beverages cold in Main Kitchen
47 Rust and residue accumulation observed on the cooking stove. *Nonfood-contact surfaces of cooking equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
49 - Leak observed under 3 basin sink in Ware Washing Area.
53 -Pool of water observed under dish washing machine in ware washing area. -Dead roaches observed on the floor in the dry storage area. -Cleaning needed in storage area, warewashing area and kitchen areas. *The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean.
53 - Cracked floor tiles observed in Ware Washing Area. - Missing ceiling tile observed in the Main Kitchen floor and the pantry room floor. - Porous and damaged ceiling tile observed in the Main Kitchen over Hot Stoves.
54 - Inadequate lighting observed in Dry Storage Room. - Dim lighting observed inside a walking cooler. - Inadequate lighting observed in Pantry Room (Rear of Pantry Room)
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 03/26/2024

8 - No paper towels observed at Dry Storage Area Hand Sink (COS) PIC added paper towels
45 - Unused "Hershey's" Deep Freezer in Dry Storage Room - Repair hole in Dry Storage Area Restroom door - Non NSF approved coolers (2) used to keep beverages cold in Main Kitchen
46 - Mechanical Ware Washing Sink (Low Temp Machine) Final Rinse observed at 110.0 and not the required 120.0 degree (COS) Employee was able to have machine reach 120.0 degrees - Manual Ware Washing Sink hot water observed at 78.6 degrees (COS) Manual Ware Washing Sink reached 110.0 degrees
48 - Delay in hot water observed at Main Kitchen Hand Sink
48 - No Cold water distribution observed at Main Kitchen Hand Sink (COS) PIC repaired Cold Water
49 - Leak observed inside Refrigerator I in Canned Goods Area - Leak observed under Manual 3 basin sink in Ware Washing Area - Leak observed at Manual 3 basin sink water spout in Ware Washing Area
50 - Repair garbage disposal in Ware Washing Area * Slow drainage,
53 - Repair holes observed in ceiling tiles in Dry Storage Room - Adjust ceiling tile over Dry Storage Room "Paper Goods Area" - Water stained ceiling tiles observed in Nourishment Room - Hole observed in Nourishment Room ceiling tile - Cracked floor tiles observed on Ware Washing Area floor - Cracked floor tiles observed in Canned Goods Area - Bubbled ceiling tile observed over food/canned good racks in Canned Goods Room/Area - Repair floor tiles in Ware Washing Area - Missing ceiling tile observed in Main Kitchen - Missing ceiling tiles in Pantry Room - Cove base or caulk needed for small hole observed by Pantry Room entrance - Damaged ceiling tile in Main Kitchen over Hot Station/Stoves
53 - Clean old mice feces from Dry Storage Area floor wall perimeter - Clean old mice feces observed inside bottom section of Nourishment Room Closet push cart - Clean puddle of liquid observed pooled inside Refrigerator I in Canned Goods Area - Clean pooled water observed under Thaw Sink in Main Kitchen
53 - Mop observed inside utility bucket in Ware Washing Area - Dirty mop water observed inside utility bucket in Ware Washing Area
54 - Inadequate lighting observed in Dry Storage Room * No light bulbs observed in light fixture - Dim lighting observed inside Dry Storage Area restroom - Inadequate lighting observed in Pantry Room (Rear of Pantry Room)
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 12/20/2023

8 - Dirty dish (Knife) observed stored inside Nourishment Room Hand Sink (COS) PIC moved dirty dish (Knife)
13 - Uncovered vegetables in a bowl observed on under shelving of push cart (COS) PIC covered foods
45 - Repair hot water nozzle at Manual 3 Basin Sink in Main Kitchen - Non NSF Food Equipment * Robo Coupe (Food Chopper) - 2 Door "Traulsen" Cold Unit blocked by "Delivery Trucks" (COS) Employee moved delivery trucks
53 - Repair floor tiles where needed * Throughout Facility - Cove base (Floor Wall perimeter) needed in Nourishment Room Closet - Repair holes throughout ceiling and walls * Main Kitchen Prep Room Ceiling (2 areas inspector went over with PIC) - Repair ceiling tiles in Utility Room
53 - Mop observed inside utility bucket in Mechanical Ware Washing Area
53 - Clean water puddles from under Manual 3 Basin Sink
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 09/28/2023

205.39(a) - Soap observed running low in Room 409 (COS) PIC added soap
205.63(c) - Hot water observed at 70.2 in Room 151 (COS) Hot water reached 104.3 degrees eventually
205.63(b) - Hot water observed at 70.2 degrees in Room 151 (COS) PIC was able to have hot water reach 104 degrees - Slow drainage observed at Hand Sink in Room 326
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 09/28/2023

8 - No soap in restroom 350 (COS) PIC added soap
45 - Seal Restroom Hand Sink to wall in Room 151 - Seal Restroom hand sink to wall in Room 216 - Repair caulk around restroom water spout in Room 227 - Repair Restroom vent fixture in Room 227 (Loose)
48 - Low hot water pressure in Room 151
53 - Seal Restroom hand sink to wall in Room 151 - Water stained ceiling tile in Room 175 - Seal ceiling tiles in Restroom in Room 175 - Water stained ceiling tiles in Room 216 - Peeling paint observed in Restroom in Room 350 & in Restroom in Room 411
54 - Clean restroom vent in Room 409 * Dust
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 07/26/2023

45 - Non NSF approved Blender observed on Nourishment Room Closet - Cover needed for light fixture near Mechanical Low Temp Dish Machine (Ceiling Light Fixture) - Unused 2 door Milk Box in Main Kitchen
53 - Repair floor wall perimeter in Nourishment Room Storage Areas - Unapproved ceiling tiles observed throughout Kitchen and Nourishment Room and Canned Goods Room - Water stained ceiling tiles throughout Main Kitchen, Ware Washing Area, Nourishment Room and Canned Goods Room - Repair cracked floor tiles in Canned Goods Room and Throughout Facility - Repair ceiling tiles observed in Can Room - Cracked floor tiles observed in Main Kitchen - Cove base/ floor wall perimeter in need of repairs or needed in Main Kitchen and Nourishment Room
53 - Broom and Dust Pan on floor in Main Kitchen
53 - Pooled water observed on floor of Main Kitchen "A" Refrigerator Room
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 07/20/2023

6 - Hot water observed at 99.2 degrees at Main Kitchen Hand Sink and not the 100.0 degrees required
8 - Hot water observed at 99.2 degrees at Main Kitchen Hand Sink and not the 100.0 degrees required
35 - Working bulk (Flour) storage containers are not labeled with the common name of the food.
36 - Fresh and Old Mice feces observed on floor behind broken dolly in Can Room - Flies observed in Main Kitchen - Flies observed in Ware Washing Area
45 - Non NSF approved Blender observed on Nourishment Room counter top - Cover needed for light fixture near Mechanical Low Temp Dish Machine (Ceiling Light Fixture)
45 - Raw wood platform observed for " Excellence Freezer" in Main Kitchen
46 - Manual 3 basin sink hot water observed at 98.2 degrees instead of 110.0 degrees as required
47 - Clean floor behind shelving in Dry Storage Room - Clean floor behind racks and shelves in Can Room
48 - Hot water observed at 99.2 degrees at Main Kitchen Hand Sink and not the 100.0 degrees required - Manual 3 basin sink hot water observed at 98.2 degrees instead of 110.0 degrees as required - Repair/Remove OUT OF ORDER Stove in Main Kitchen - Repair/Remove OUT OF ORDER 2 Door Milk Box in Main Kitchen
49 - Leak observed at Manual Ware Washing Sink in Ware Washing Area
53 - Repair floor wall perimeter in Nourishment Room Storage Areas - Unapproved ceiling tiles observed throughout Kitchen and Nourishment Room and Canned Goods Room - Water stained ceiling tiles throughout Main Kitchen, Ware Washing Area, Nourishment Room and Canned Goods Room - Repair cracked floor tiles in Canned Goods Room and Throughout Facility - Repair ceiling tiles observed in Can Room - Cracked floor tiles observed in Main Kitchen - Cove base/ floor wall perimeter in need of repairs or needed in Main Kitchen - Repair walls in Dry Storage Area * Wall near unused hand sink
53 - Clean floor between Wall & "Traclsen" 2 door Cold Unit in Nourishment Room (COS) PIC cleaned floor between Wall & "Traclsen" 2 door Cold Unit - Clean floor under Prep Table in Nourishment Room (COS) PIC cleaned floor under Prep Table in Nourishment Room - Pooled water observed on Main Kitchen floor
53 - Old Mice feces observed behind canned goods shelving in Canned Goods Room - Old Mice feces observed on Broken Dolly in Can Room (COS) PIC discarded broken Dolly - Fresh and Old Mice feces observed on floor behind broken dolly in Can Room - Water observed on floor of Ware Washing Area
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 06/28/2023

8 The air conditioning unit condenser line was observed draining into the handwashing sink in the Nourishment room. A handwashing facility may not be used for purposes other than handwashing. -The person in charge rerouted the condensate line to drain into a bucket.
8 Paper towels were not available at the hand wash sink in the food prep area.
14 The can opener had an accumulation of food residue on the food contact surfaces.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 500 ppm, rather than 200pm as stated on the manufacturer's use directions. The person in charge added water to bring the concentration to the appropriate level.
35 Working bulk (Sugar) storage containers are not labeled with the common name of the food.
36 -Mice feces observed in the following locations: On top of the prep table in the nourishment room storing the mixers, floor beneath the racks in the room storing items(clean utensils, pots, pans, containers), on top of a clean lid in the on the pots in pans racks, and around the floors and perimeters of the nourishment room. -One dead roach observed on the prep table in the main prep area (next to the chest freezer). Note: The person in charge was instructed to immediately wash, rinse, and sanitize the prep tables and clean lid that had mice feces and dead insect. Corrective action was taken.
41 Food dispensing utensil in the beet container in the reach in refrigerator observed in direct contact with food and not having handle stored above the top of the food.
45 -The reach in cooler in the main prep area observe inoperable. -A leak observed at the reach in refrigerator next to the utility room.
47 Water pooled and debris observed on the floor of the walk in cooler.
50 The condensate line from the air conditioner observed draining into a bucket in the nourishment room.
51 Paper towels were not available in the women's restroom. The person in charge provided paper towels to the area.
53 -The acoustic tile throughout the facility is not smooth and easily cleanable. -The ceiling tiles in the freezer reach in room observed stained and damaged.
53 -Debris, residues, and mice feces observed on the floors in the following locations: beneath pots and pans racks and in the nourishment rooms. -Water observed pooled on the floor in the ware washing area, freezer reach in room, and main prep area. -Debris observed on the floor of the dry storage areas, beneath canned good racks, behind cooking equipment, nourishment rooms, and main prep room. -Debris and boxes observed on the floor in the ground dry storage area.
53 An idle mop observed inside a bucket and not hung properly for air drying.
53 Brooms and dust pans observed on the floors of the prep areas and not hung properly for storage.
54 Mechanical ventilation was not operable in the employee restrooms to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility; mechanical ventilation of sufficient capacity shall be provided.
54 The lights observed out in the side dry storage room.
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 03/22/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Food safety certificate has been emailed to person in charge.
1 The Person in Charge did not demonstrate adequate knowledge of the 5 foodborne illnesses.
8 The water at the hand washing sink in the food prep area was observed at 82 degrees F. The person in charge was able to adjust the temperature to reflect 100 degrees during the inspection.
8 The air conditioning unit condenser line was observed draining into the handwashing sink in the Nourishment room. A handwashing facility may not be used for purposes other than handwashing.
36 -Mice feces observed on the floors in the following locations: dry storage area under racks storing the cans, prep shelf beneath the table in the nourishment room, behind the cooking equipment, racks in the room storing items(clean utensils, pots, pans,containers) and in the storage room storing the reach in freezer units. -One live roach observed on the duct near the cooking equipment.
42 -The pans in the storage area were not covered or inverted to avoid contamination.
46 A warewashing machine and its auxiliary components shall be operated in accordance with the machine’s data plate and other manufacturer’s instructions. The hot water final rinse reached 110 degrees F instead of 180 degrees F as listed on the machine's data plate. **Note: The final hot water temperature could not be verified during the inspection. The sanitarian advised the person in charge to use the three bay sinks for washing, rinsing, and sanitizing until the final temperature could be verified.
46 A test kit or other device that accurately measures the concentration in mg/L or ppm of sanitizing solutions shall be provided. Note: Test strips provided by the facility could not accurately measure the concentration of the solution.
49 A leak was observed beneath the 3-bay sink.
53 -The acoustic tile throughout the facility is not smooth and easily cleanable. -The floor tiles beneath the reach refrigerator in the food the storage room is not smooth and easily cleanable. -The ceiling tile in the utility area observed missing, exposing wires.
53 -Debris, residues, and mice feces observed on the floors in the following locations: dry storage area under racks storing the cans, beneath the ware wash sinks in the dishwashing areas, nourishment rooms, behind the cooking equipment, room storing utensils and clean pots and pans, and in the storage room storing the reach in freezer units. -Water observed pooled in the ware washing area. -Debris and boxes observed on the floor in the ground dry storage area.
54 Mechanical ventilation was not operable in the employee restrooms to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility; mechanical ventilation of sufficient capacity shall be provided.
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 12/16/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Food safety certificate has been emailed to person in charge.
8 The water at the hand washing sink in the food prep area was observed at 73 degrees F. The person in charge was able to adjust the temperature to reflect 100 degrees during the inspection.
36 Mice feces observed on the floors in the following locations: dry storage area under racks storing the cans, beneath the ware wash sinks in the dishwashing areas, nourishment rooms, behind the cooking equipment, racks in the room storing items(clean utensils, pots, pans,containers) and in the storage room storing the reach in freezer units.
42 -The pots, pans, and food storage containers in the storage area were not covered or inverted to avoid contamination. -The scrapping utensils at the 3 bay sink were observed stored between the wall and sink, not stored for proper air drying.
45 -One inoperable reach in cooler observed in the prep room. -One inoperable cooler box observed in the food prep area. -Raw wood plank observed elevating the chest freezer is not smooth and easily cleanable. -Milk crates elevating water bottles in the ground level dry storage room is non ANSI/NSF approved. -Residential cooler observed in the chest refrigerator.
47 Ice accumulation observed on the door of the walk in freezer of the ground level storage area.
51 The trash can in the women's employee restroom is not lidded for sanitary products.
53 -Debris, residues, and mice feces observed on the floors in the following locations: dry storage area under racks storing the cans, beneath the ware wash sinks in the dishwashing areas, nourishment rooms, behind the cooking equipment, room storing utensils and clean pots and pans, and in the storage room storing the reach in freezer units. -Water observed pooled in the ware washing area. -Debris and boxes observed on the floor in the ground dry storage area.
53 -The acoustic tile throughout the facility is not smooth and easily cleanable. -The damaged, buckled, and missing base coving around the storage room with the freezers, is not smooth and easily cleanable. -The floor tiles beneath the reach refrigerator in the food prep area and the storage room is not smooth and easily cleanable. -The ceiling tile in the utility area observed missing, exposing wires.
54 Lights were not shielded in the ware wash area and dry food storage area.
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 09/06/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Food safety certificate has been emailed to person in charge.
14 The can opener had an accumulation of food residue on the food contact surfaces. The person in charge washed, rinsed, and sanitized the can opener and holder during the inspection.
45 -One inoperable reach in cooler observed in the prep room. -Kick plates observed missing from the reach in freezers in the prep room. **The kick plate was placed on the freezer during the inspection. -Raw wood plank observed elevating the chest freezer is not smooth and easily cleanable. -Milk crates elevating water bottles in the ground level dry storage room is non ANSI/NSF approved.
45 Loose rubber door gaskets observed on the walk in freezer unit on the ground level storage room.
46 Ware washing machine observed in operable and with a pipe leak onto the ware wash/dish washing floor. The sanitarian advised the person in charge to use the 3-bay sink until the ware wash machine is operable.
47 -An accumulation of dust observed on the vent cover in the kitchen food prep area near the stove and cooking equipment. -Ice accumulation observed on the door of the walk in freezer of the ground level storage area.
48 A hot water delay observed in the handwashing sink in the kitchen food prep area.
52 The waste basket in the women's employee restroom observed unlidded. Women's restroom waste baskets should be lidded for disposable of sanitary products.
53 -Food debris and residues observed on the floor in various locations: ware washing area/dish washing areas, behind stove and cooking equipment, kitchen prep area, nourishment room, and in dry storage rooms (upper level). -Water pooled in various locations due to ware wash machine pipe leak: floors of the ware washing/dish washing rooms, food storage area, and food preparation areas. -Condensation water observed pooled on floor near reach in refrigerator in food preparation area. -Water observed draining beneath the receiving door.
53 -Acoustic ceiling tile observed throughout the food prep and food storage areas. The ceiling tiles are not smooth and easily cleanable. -Ceiling tile in the women's employee rest room observed damaged.
53 Brooms and dust pans observed stored in utility room, not hung for proper storage.
54 One light observed burned out in the receiving area.
Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 06/09/2022

Care Pavilion
6212 Walnut St
PHILADELPHIA, PA 19139
Inspection Date: 06/09/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Food safety certificate has been emailed to person in charge.
36 -Visible physical evidence (mice feces) of rodent activity observed in various locations: on the floor of and on canned food boxes inside of the first floor dry food storage room, floor beneath the pots and pans shelving racks, around the perimeter/floors of the Nourish food prep room, around the perimeter/floor of the rear prep room, and beneath the racks in the basement dry food storage area. -Live fruit flies observed in the utility room.
45 -One inoperable reach in cooler observed in the prep room. -Kick plates observed missing from the reach in freezers in the prep room.
47 An accumulation of dust observed on the ceiling panel above the food tray line in the food preparation area.
49 -The hand wash sink in the food preparation area observed slow draining. -The catch basin of the food prep sink observed clogged and backed up.
53 Idle mop observed stored in bucket, not hung for proper air drying.
53 -Debris observed on floors of food preparation area. -Water pooled on floor beneath air conditioner unit in garbage area. -Water pooled on on floor beneath dish washer machine. -Water pooled on basement level dry food storage floor. -Condensation water observed pooled on floor near reach in refrigerator in food preparation area.
53 Brooms and dust pans observed stored in utility room, not hung for proper storage.
 
 Inspections