Inspection Report

5th Street Pizza Corp
4934 N 5th St
PHILADELPHIA, PA 19120
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5th Street Pizza Corp
4934 N 5th St
PHILADELPHIA, PA 19120
Inspection Date: 06/06/2023

1 The person observed with a National Registry of Food Safety Professionals Certificate and not with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. *Food safety certificate application was sent via email. Corrected On-Site
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. Person in charge cleaned and sanitized slicer during the time of inspection.
21 Opened commercially processed ready to eat food (lunchmeat and cheese), located in the walk in cooler, and held more than 48 hours, was not marked with the date it was opened. Dates were placed on items during the time of inspection.
35 Containers in the cold prep refrigerator . walk in cooler, and refrigerator are not labeled with the name of its contents.
37 -Beverages are not stored at least 6 inches above the floor. -Soda crates are being used for elevation of equipment.
45 -Kick plate missing on reach in refrigerator. -Unused slicer observed in the basement.
47 Cardboard observed in the front closed display case.
51 A lidded trashcan was not observed in the restroom.
53 General floor cleaning needed behind the fryers and grill.
53 Loose ceiling vent observed above the reach in freezer. -Missing wall observed going down basement steps. -Damaged ceiling tiles observed in basement. -Damaged wall in basement. -Holes on the ceiling must be properly sealed.
53 Mop observed in the bucket and not properly hanging to dry.
54 -Hood filters have an accumulation of static dust and grease. -Dusty vent observed in restroom and in the food prep areas.
5th Street Pizza Corp
4934 N 5th St
PHILADELPHIA, PA 19120
Inspection Date: 06/28/2022

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. (emailed information to obtain city certificate)
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. (PIC arrived before the end of inspection)
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
43 Single use utensils are not stored inverted.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Domestic non-NSF/ANSI microwave observed.
45 Kick plate missing on reach in refrigerator.
47 Grease and soil accumulation observed on cooking equipment in prep area.
51 Non-lidded trashcan observed in restroom.
53 Broom and dustpans observed sitting on the floor and not properly hanging.
54 -Hood filters have an accumulation of static dust and grease. -Dusty vent observed in restroom.
Five Stars Pizzeria
4934 N 5th St
PHILADELPHIA, PA 19120
Inspection Date:  

 
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