Inspection ReportRelated Reports Bar Hygge
1720 Fairmount Ave
PHILADELPHIA, PA 19130
Inspection Date: 11/09/2023
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
53 Floor cleaning floor prep area where food debris observed
Bar Hygge
1720 Fairmount Ave
PHILADELPHIA, PA 19130
Inspection Date: 11/03/2022
11 Expired milk observed in refrigeration unit behind bar
-discarded
13 Food used for retail services observed stored with food items prepared for staff consumption only
-removed
16 Chicken was cooked to 120 degrees F and not 165 degrees F for 15 seconds as required.
-placed back in oven to continue cooking to adequate temperature
41 Scoops and tongs handles in direct contact with ice used for consumption
45 Inoperable reach-in refrigeration unit located behind bar
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Cleaning required to remove milk spill in reach-in unit at drink station and syrup spill in undercounter cage storage behind bar
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
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