Inspection ReportRelated Reports Bala Golf Club
2200 Belmont Ave
Philadelphia, PA 19131
Inspection Date: 11/21/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Corrected on Site: An email with an application for Food Safety Certificates will be sent.
13 Observed the following:
-Raw chicken stored above ready-to-eat products inside reach-in cooler.
-Uncovered container of soup inside walk-in cooler.
Corrected on Site: Food employee covered soup with lid and moved raw chicken upon request.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Observed ice accumulations inside of chest freezers.
47 Observed the following:
-Dust accumulation on vents inside of walk-in cooler.
-Grease accumulation on hoods above grill.
53 Observed broom and dustpan on floor rather than on utility rack.
Bala Golf Club
2200 Belmont Ave
Philadelphia, PA 19131
Inspection Date: 03/15/2023
8 Soap dispenser empty at the handwash sink in the kitchen area.
46 Food facility lacks Quaternary Ammonia sanitizer test strips to monitor sanitizer concentration.
53 There are unsealed gaps around utility lines as they pass through walls.
53 There is low grout between tiles near the 3 basin sink.
Bala Golf Club
2200 Belmont Ave
Philadelphia, PA 19131
Inspection Date: 11/16/2022
1 Members of staff are ServSafe certified however no person is certified with Philadelphia Health Department. An application will be provided.
8 Paper towel dispenser empty at the handwash sink in the * area.
**Coffee area
**Employee restroom
8 No sign or poster posted at the handwash sink in the grill area bar to remind food employees to wash their hands.
8 The handwash sink in the pantry area was blocked by seat cushions and not accessible at all times for employee use.
13 Cleaning is needed inside the soda guns at the bar in the banquet room.
13 A container of onion soup was seen in the walk-in cooler without a lid or tight fitting cover.
34 A thermometer was not observed inside the 4 door refrigerator near the deli slicer.
36 Visible physical evidence of rodent activity observed in the * area.
**Rear hallway, dry storage shelves, behind and under equipment
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 The garbage disposal unit was not working at time of inspection.
45 Sink stoppers in the three basin sink are not working at time of inspection.
53 Floor and wall surfaces at the banquet area bar are comprised of unfinished wood.
53 Cleaning is needed in the area around the coffee brewers
53 Cleaning is needed in the area behind the deep fryers, grill, and broiler where grease was seen accumulating.
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