Inspection ReportRelated Reports Jasmine Rice
306 S 16th St
PHILADELPHIA, PA 19102
Inspection Date: 04/23/2024
13 Raw chicken were stored above ready to eat foods in the cold hold unit. Person in Charge took corrective action and relocated chicken.
14 Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 10 ppm, and not 50-100 ppm as required. Person in Charge took corrective action and provided a fresh bottle of sanitizer.
36 Damaged cellar doors, outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the floor in storage areas.
41 - Scoops for rice were observed being held in a container of stagnant water between uses.
45 - Non NSF/ANSI domestic toaster, blender, and chest freezer.
47 - Heavy grease and debris accumulations on sides of cooking equipment, crevices of cold hold unit, and shelving racks.
-Observed food residue encrusted food containers and equipment.
- Residue observed on inside surfaces of handles of cold hold unit.
-Accumulation of ice on interior surfaces of chest freezer.
-Soiled linen napkins observed lining shelving.
51 Accumulation of dust observed on restroom vent covers.
53 - Soiled floor and wall observed in the prep area (grime under cooking equipment) and warewashing area.
- Heavy grease accumulations observed on the floor and walls in the kitchen area.
- Observed food residue on the side wall near the cold prep unit.
- Debris observed on basement floors.
-Old mice droppings observed on floor in basement storage area.
Jasmine Rice
306 S 16th St
PHILADELPHIA, PA 19102
Inspection Date: 09/28/2023
14 Pink slime observed on the interior white panel of the ice machine bin.
Cleaning procedures were initiated during the inspection.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 A glue trap with dead cockroaches was observed in the basement area.
The glue trap was removed during the inspection.
39 Moist wiping cloths observed lying on prep surfaces and not stored in sanitizing solution.
41 - Food dispensing utensil in the ice machine observed in direct contact with food and not having handle stored above the top of the food.
- Scoops for rice were observed being held in a container of stagnant water between uses.
43 Takeout containers were not stored inverted to prevent contamination.
45 - Non NSF/ANSI domestic toaster, blender, and chest freezer.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 - Heavy grease and debris accumulations on sides of cooking equipment and shelving racks by side door.
- Residue observed on inside surfaces of handles of cold hold unit.
53 - Soiled floor and wall observed in the prep area (grime under cooking equipment) and warewashing area.
- Heavy grease accumulations observed on the floor and walls in the kitchen area.
- Observed food residue on the side wall near the cold prep unit.
- Debris observed on basement floors.
53 Walls and floors in the basement area were in poor repair.
Jasmine Rice
306 S 16th St
PHILADELPHIA, PA 19102
Inspection Date: 02/09/2023
13 -Several raw animal foods were stored above ready to eat foods in the cold hold unit and reach-in refrigerator. Person in Charge took corrective action and relocated items.
-Uncovered peanuts and sauces observed in food preparation area. Person in Charge took corrective action and covered items.
14 Black residue, pink slime observed on the interior of the ice machine bin. Person in Charge burned ice and washed, rinsed and sanitized surfaces.
26 Working containers in server station area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. Person in Charge took corrective action and labeled bottle.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Open bait located in basement storage area with potential to contaminate food, equipment, and / or utensils. Person in Charge took corrective action and removed bait.
43 -Takeout containers were not stored 6 inches from floor.
-Takeout containers were not stored inverted to prevent contamination.
45 -Non NSF/ANSI domestic toaster, blender and chest freezer.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 - Gaskets of the cold-prep unit and chest freezer observed not clean to sight.
- Heavy grease and debris accumulations on sides of cooking equipment and shelving racks by side door.
-Ice accumulation on interior surfaces of chest freezer.
-Food and grease residue observed on exterior surfaces of food containers, racks inside cold hold units and refrigerators.
-Residue observed on inside surfaces of handles of cold hold unit.
53 - Soiled floor observed in the prep area (grimes under cooking equipment) and storage area.
- Observed food residue and grease accumulation on the ceiling and walls in the food preparation area and under warewash area.
- Observed food residue on the side wall near the cold prep unit.
-Debris observed on basement floors.
54 Accumulation of dust observed in the vents.
56 Person in Control of premises has not posted "No Smoking" signs. Person in Charge took corrective action and provided signage.
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