Inspection ReportRelated Reports Cafe Mi Quang
3324 Kensington Ave
PHILADELPHIA, PA 19134
Inspection Date: 10/09/2024
35 Numerous containers of food were not properly labeled in the refrigeration units.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Domestic non-NSF ANSI chest freezers observed in the basement.
49 A leak was observed on the faucet of the garbage disposal sink.
51 - Dusty vent observed in the bathroom.
- Missing floor-wall base coving observed in the bathroom.
Cafe Mi Quang
3324 Kensington Ave
PHILADELPHIA, PA 19134
Inspection Date: 08/09/2024
8 Paper towel dispenser observed empty at the handwash sink in the warewash area. Person in charge was instructed to take corrective action
9 Food facility Person in Charge not able to provide documentation that passion fruits bottle juice foods were from an approved source.
Passion fruit juices were made and bottled in the facility. Ingredients, contents, and warning labels not observed on the bottles of juice at time of inspection. Food was removed from the refrigerator
21 Potentially hazardous ready to eat food (meatballs, eggrolls, soup), prepared in the food facility and held for more than 48 hours, located in the refrigerator, was not date marked.
35 Numerous containers of food were not properly labeled in the refrigeration units.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
45 Domestic non-NSF ANSI chest freezers observed in the basement.
47 Ice build up observed in chest freezers in the basement.
53 Brooms were not properly elevated in the facility at time of inspection.
Cafe Mi Quang
3324 Kensington Ave
PHILADELPHIA, PA 19134
Inspection Date: 01/04/2024
8 No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. Person in charge was instructed to take corrective action. A handwash sign was posted at the handwash sink prior the completion of the inspection
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
35 Numerous containers of food were not properly labeled in the refrigeration units.
39 Moist wiping cloths observed lying on the counter and not stored in sanitizing solution.
47 Ice build up observed in chest freezers in the basement.
48 Hot water delay observed at the handwash sink in the bathroom.
49 A leak was observed on the faucet of the garbage disposal sink in warewash area.
51 Dusty vent observed in the bathroom.
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