Inspection ReportRelated Reports Moy Fong Weng
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date: 04/22/2024
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cardboard lining observed on shelving in the customer service area.
45 Non-operational walk-in unit observed in the lower level.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 Debris observed along floor perimeters under the wok station.
54 Low lighting observed in the warewashing area.
Moy Fong Weng
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date: 03/15/2024
11 Severely dented, swollen, distressed canned items observed in lower level area.
13 Food not protected from contamination due to uncovered foods observed in the walk-in cooler.
33 Food (shrimp) being thawed using an unapproved method. Food observed thawing in standing water.
36 Visible physical evidence of rodent (mouse droppings) activity observed in the food prep and lower level prep area.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cardboard lining observed on shelving in the customer service area.
45 Non-operational walk-in unit observed in the lower level.
47 Grease accumulation observed on the surfaces of the fryer unit.
Grease accumulation observed on hood filters of the exhuast hood system.
47 Mouse droppings observed on shelving in the food prep area.
Moy Fong Lin
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date: 03/13/2023
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Grease accumulation observed on the surfaces of the fryer unit.
Grease accumulation observed on hood filters of the exhuast hood system.
54 Light shield observed lacking from the lower level food prep area.
54 Lights observed out in the lower level food prep area.
Moy Fong Lin
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date: 01/17/2023
1 Person with the active food safety certifiate not present at the time of inspection.
14 The can opener had an accumulation of food residue on the food contact surfaces.
26 Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the food prep area.
36 Visible physical evidence of rodent (mouse droppings) activity observed in the food prep and lower level prep area.
39 Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Back leg on the handwashing sink observed broken.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Grease accumulation observed on the surfaces of the fryer unit.
Grease accumulation observed on hood filters of the exhuast hood system.
Moy Fong Lin
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date: 09/30/2022
1 Philadelphia Food Safety Certificate not observed during inspection.
*New application emailed
8 -No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
-Paper towel dispenser empty at the handwash sink in the food prep area.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 An insect control device (fly strip) located in lower level prep area with potential to contaminate food, equipment, and / or utensils.
39 Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
53 -Damaged ceiling observed in the food prep area.
-Cracked floor tiles observed in the food prep area.
53 Maintenance tools observed not properly elevated when not in-use.
54 Adequate lighting not provided in the food prep areas.
Moy Fong Yuan
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date: 08/11/2022
1 Philadelphia Food Safety Certificate not observed during inspection.
*Application Emailed
6 Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
14 The can opener had an accumulation of food residue on the food contact surfaces.
33 Food (shrimp and chicken) being thawed using an unapproved method. Food observed thawing in standing water.
36 Visible physical evidence of rodent (mouse droppings)/ insect (fly) activity observed in the food prep areas.
36 An insect control device (fly strip) located in lower level prep area with potential to contaminate food, equipment, and / or utensils.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Garbage grinder sink observed slow dripping into pan.
47 -Ice build-up observed in reach-in freezer.
-Static dust observed on fan cover in the walk-in cooler unit.
53 -Damaged ceiling observed in the food prep area.
-Cracked floor tiles observed in the food prep area.
54 Adequate lighting not provided in the food prep areas.
Moy Fong Yuan
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date: 07/07/2022
1 Philadelphia Food safety certificate not observed during inspection.
*Application Emailed
13 Food not protected from contamination due to uncovered foods observed in the reach-in refrigeration unit.
21 Potentially hazardous ready to eat food (fried chicken wings), prepared in the food facility and held for more than 48 hours, located in the reach-in refrigeration unit, was not date marked.
33 Food (shrimp) being thawed using an unapproved method. Food observed thawing in standing water.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent (mouse droppings)/ insect (fly) activity observed in the food prep areas.
39 Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 -Food stored in non-food grade containers.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 -Ice build-up observed in reach-in freezer.
47 Grease accumulation observed on exhaust hood system.
53 -Damaged ceiling observed in the food prep area.
-Cracked floor tiles observed in the food prep area.
54 Adequate lighting not provided in the food prep area.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
New Owner: Moy Fog Yuan Inc
Moy Fong Restaurant
7411 Stenton Ave
PHILADELPHIA, PA 19150
Inspection Date:
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