Inspection ReportRelated Reports Best Kept Secret Lounge
4255 Main St
PHILADELPHIA, PA 19127
Inspection Date: 03/19/2025
8 -Soap was not available at the handwash sink in the bar and upper-level food prep area.
-Paper towel dispenser empty at the handwash sink in the upper-level food prep and bar area.
8 No sign or poster posted at the handwash sink in the bar prep, food prep, lower level prep area to remind food employees to wash their hands.
36 Visible physical evidence of rodent (mouse droppings) activity observed in the lower-level food prep area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
46 No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink.
51 Separate lidded receptacle not observed in the women's toilet room for the proper disposal of sanitary napkins.
51 Static dust observed on vent fan cover in the restroom area.
53 Maintenance tools observed not properly elevated on utility rack when not in-use.
53 Provide cove base finishes at all wall/floor junctures throughout establishment.
77 The establishment does not have a tobacco smoking exemption to smoke tobacco products on premises.
Yakitori Bar
4255 Main St
PHILADELPHIA, PA 19127
Inspection Date: 01/24/2024
Japanese Ramen & BBQ Bar
4255 Main St
PHILADELPHIA, PA 19127
Inspection Date: 06/06/2023
8 The handwash sink in the prep area was blocked by foid related items and not accesible at all times for employee use.
-person in charge relocated immediately
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Leak observed at faucet fixture of 3 compartment sink.
53 -Walls behind sauce storage area in main prep kitchen observed soiled.
53 Paint observed peeling on flooring of basement food prep room.
54 Light bulb observed out on hood unit (1 out of 4).
54 (2) light shields were observed missing on hood unit.
54 Hood filters have an accumulation of static dust and grease.
Japanese Ramen & BBQ Bar
4255 Main St
PHILADELPHIA, PA 19127
Inspection Date: 04/11/2023
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food Safety Certified Person arrived by middle of inspection.
14 Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
Orders: Discontinue usage of defective dishwasher immediately until repaired. Utilize manual sanitization procedures at 3 compartment sink.
26 Working containers in dining room area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food (rice on stairwell rack shelving units).
41 Food dispensing utensil in the bulk food storage containers observed in direct contact with food and not having handle stored above the top of the food.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration for 3 compartment sink and dishwasher.
49 Observed leaky pipe under dish machine leaking water into bucket.
53 -Walls behind ice machine and dishwasher observed with soiled surfaces.
-Defective flooring observed under grinder unit.
53 Paint observed peeling on flooring of basement food prep room.
54 Light bulb observed out on hood unit.
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