Inspection Report

1115 Food Market Inc.
919 N 43rd St
Philadelphia, PA 19104
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1115 Food Market Inc.
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 04/24/2025

26 Nail clipper observed on top of closed display case where coffee is made. Clippers were removed.
37 Food and beverages are not stored at least 6 inches above the floor. - Observed food storage on the floor throughout in the dry storage room.
41 Cup observed in bag of sugar in direct contact with bulk food ingredients.
45 - Potatoes and onions observed stored in crates. - Cardboard lining and aluminum lining observed inside closed display case.
47 - Ice accumulation observed in the chest freezers. - Spilled juice observed inside reach-in cooler. Cleaning is needed.
1115 Food Market Inc.
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 04/10/2025

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. FSC person showed up 45 minutes during the inspection.
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
4 An open employee's beverage container was observed in a food preparation area.
8 Soap was not available at the handwash sink in the restroom area.
11 - Expired baby foods observed on retail shelves.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
20 Honey mustard, BBQ and cheese was held at room temperature rather than 41 degrees F or below as required.
21 - Deli meats and cheeses opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened. -Provide the date that the deli meats and cheeses were opened.
37 Food and beverages are not stored at least 6 inches above the floor. - Observed food storage on the floor throughout in the dry storage room.
39 Moist wiping cloths observed lying on handwash sink and not stored in sanitizing solution.
41 Serving utensils behind register area stored with food contact surfaces exposed to hand contact when retrieved for service.
45 - Potatoes and onions observed stored in crates. - Cardboard lining and aluminum lining observed inside closed display case.
45 - Domestic microwave observed. - Crates observed being used to elevate food storage.
47 Clean and defrost All chest freezers due to debris, dirt and a thick layer of ice accumulation observed.
53 - Food debris observed on the wall by the slicer. - Grease observed on the wall behind the flat top grill. - Seal gaps around pipe line penetrations. - Storage room area observed very unorganized. Food storage and boxes observed in piles. Cleaning and organizing area is needed.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit.
New 43rd Street Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 06/24/2024

8 The food facility does not have a handwash sink conveniently located in the the front area where the pastellio hot holding case was. ** Relocate the hot case to the rear; where there is handwashing sink available.
14 -Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. -Clean and sanitize the sauce bottles due to debris observed.
14 Observed the 3-compartment sink set up incorrectly. -Inspector explained/ illustrated the correct sink set up.
19 * Beef & chicken pastellios were held at 116 & 98* degrees F rather than 135 degrees F or above as required.
21 * Deli meats and cheeses opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened. -Provide the date that the deli meats and cheeses were opened.
37 Food is not stored at least 6 inches above the floor. -Observed food containers on the floor in the dry storage room.
45 Foil and cardboard lined shelving inside the deli case.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Domestic microwave observed.
47 Clean and defrost the "Jack & Jill" freezers due to debris and a thick layer of ice accumulation observed.
47 Grease observed on the exhaust hood.
51 -Seal vent to ceiling. -Dusty ceiling vent observed.
53 -Food debris observed on the wall by the slicer. -Grease observed on the wall behind the flat top grill. -Seal gaps around pipe line penetrations. -Water stained ceiling surfaces observed. -Dead American cockroaches observed on floor corners of the dry storage and toilet room area.
58 Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. -Please submit a plan review application for the new commercial exhaust hood that has been installed. The plan review application will be emailed.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. *New Licensee is 1115 Food Market Inc.*
New 43rd Street Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 04/10/2024

14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
14 Non germicidal bleach being used as a sanitizer. -Provide germicidal bleach or quaternary ammonium tablets.
21 * Deli meats and cheeses opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened. -Provide the date that the deli meats and cheeses were opened.
37 Food is not stored at least 6 inches above the floor. -Observed food containers on the floor in the dry storage room.
45 Domestic microwave observed.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Foil and cardboard lined shelving inside the deli case.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
51 -Seal vent to ceiling. -Dusty ceiling vent observed.
53 Food debris observed on the wall by the slicer.
53 Dustpan and broom stored on the floor; rather than hanging.
58 Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. -Please submit a plan review application for the new commercial exhaust hood that has been installed. The plan review application will be emailed.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. *New Licensee is 1115 Food Market Inc.*
New 43rd Street Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 01/05/2024

14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 * Deli meats and cheeses opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened. -Provide the date that the deli meats and cheeses were opened.
45 Domestic microwave observed.
51 Debris on the floor in the toilet room.
58 Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. -Please submit a plan review application for the new commercial exhaust hood that has been installed. The plan review application will be emailed.
New 43rd Street Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 04/13/2023

37 Food is not stored at least 6 inches above the floor.
45 Observed foiled lined surfaces of lower table in the food prep area.
45 Observed non food grade bags being used to store foods in the chest freezer.
52 Provide a trash receptacle for the out door trash area. -Must provide a trashcan or dumpster to store outdoor trash.
52 Remove excess trash observed in the outside trash area.
53 -Observed food splatter and grease on the wall in the food prep area. -Water damaged ceiling surface in the food prep area.
New 43rd Street Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 04/11/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -Food safety application emailed.
11 Expired Gerber baby food 5(2 packs) of Mango. -Discarded during the time of inspection
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 * Deli meats and cheeses opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened.
37 Food is not stored at least 6 inches above the floor.
45 Observed the following non NSF/ANSI equipment: Chest freezer Exhaust hood
45 Observed foiled lined surfaces of lower table in the food prep area.
45 Observed non food grade bags being used to store foods in the chest freezer.
47 Grease accumulation observed on the fans of the domestic exhaust hood.
52 Provide a trash receptacle for the out door trash area.
53 -Observed food splatter and grease on the wall in the food prep area. -Water damaged ceiling surface in the food prep area.
54 Observed a domestic style exhaust hood installed in the food prep area. Flat top grill, fryer and all hot food items must be removed. Cooking hot food items is Not approved. To continue cooking hot foods a commercial exhaust hood must be installed.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. *Submit plans for commercial exhaust hood and remove existing exhaust hood.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. *Ownership has changed from ARGD Corporation to New 43rd Street Food Market Corporation. *Establishment installed a domestic style exhaust hood; submit plans.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. -Permit ticket issued.
75 The establishment has not removed unapproved tobacco products from the premises.
New 43rd Street Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 02/23/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. -Only a servsafe certificate observed. Food safety application emailed.
6 Hot water is not available at the toilet room handwashing sink. -Hot water must be at least 100 degrees F.
8 Paper towel dispenser empty at the handwash sink in the toilet room area.
11 Expired milk in the reach-in refrigerator.
21 * Deli meats and cheeses opened commercially processed ready to eat food, located in the closed display case, and held more than 48 hours, was not marked with the date it was opened.
37 Food is not stored at least 6 inches above the floor.
45 Observed the following non NSF/ANSI equipment: Chest freezer Exhaust hood
47 Grease accumulation observed on the fans of the domestic exhaust hood.
48 Hot water not available at the toilet room handwashing sink.
53 -Observed food splatter and grease on the wall in the food prep area. -Water damaged ceiling surface in the food prep area.
54 Observed a domestic style exhaust hood installed in the food prep area. Flat top grill, fryer and all hot food items must be removed. Cooking hot food items is Not approved. To continue cooking hot foods a commercial exhaust hood must be installed.
59 Prior to the start of renovations a completed Plan Review Application with proper plans, drawn to scale, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the Philadelphia website: http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. *Submit plans for commercial exhaust hood or remove existing exhaust hood.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. *Ownership has changed from Luis Valerio Baez to Harold Fandy Espinal Pena. *Establishment installed a domestic style exhaust hood; submit plans.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. -Permit ticket issued.
75 The establishment has not removed unapproved tobacco products from the premises.
43rd St Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 09/21/2022

43rd St Food Market
919 N 43rd St
Philadelphia, PA 19104
Inspection Date: 06/23/2022

11 Molded seafood salad observed in the closed display case. -Items removed.
13 No food prep sink is in the facility to wash the fresh produce used to make hoagies.
20 * Deli meats were held between 62-65 degrees F rather than 41 degrees F or below as required.
45 The ambient air temperature in the closed display case was 61.2 degrees F. This unit must be serviced.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Heavy ice accumulation observed in the front ice cream freezers.
52 Provide trash cans or a dumpster to dispose of trash properly.
53 Damaged ceiling tiles observed in the front POS area and the rear food prep area. Some damaged floor tiles observed in the rear.
Torres Grocery
919 N 43rd St
Philadelphia, PA 19104
Inspection Date:  

 
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