Inspection ReportRelated Reports DDUKBAEGI
6783 N 5th St
PHILADELPHIA, PA 19126
Inspection Date: 01/05/2024
Gogi BBQ
6783 N 5th St
PHILADELPHIA, PA 19126
Inspection Date: 02/01/2023
35 Food is not labeled properly with the name of product and date in reach in refrigerator in kitchen.
39 Moist wiping cloths observed lying on 3 basin sink and not stored in sanitizing solution.
45 -Unused/Broken Reach in refrigerator observed in kitchen area.
-Unused cold prep refrigerator observed in kitchen area.
Gogi BBQ
6783 N 5th St
PHILADELPHIA, PA 19126
Inspection Date: 11/21/2022
13 Food observed uncovered inside reach-in refrigerator.
20 Food was held at 46 degrees F rather than 41 degrees F or below as required inside open display case. (temperature adjusted)
36 Visible physical evidence of rodent/insect activity observed in the prep and utility areas. (Mouse droppings observed throughout, Live roach observed on dinner plate; plate removed during time of inspection)
37 Food is not stored at least 6 inches above the floor in kitchen.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
43 To go containers are not stored inverted.
45 Domestic NON-NSF/ANSI microwave observed.
45 Domestic chest freezer, Ninja blender, imported cold noodle soup refrigerator do not meet minimum design standards set forth by ANSI sanitation.
Ice build-up observed inside walk-in freezer.
1/3 hp garbage grinder unit observed installed at shallow wall-hung hand washing station with indirect waste connection. Approved garbage grinder unit must be minimum 1/2 hp and mounted on free standing ANSI/NSF deep basin sink with direct waste connection as directed. The establishment may recycle grindable food waste by other means such as composting by approved organic recycling company.
Broken cabinet door observed in restroom.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Grease and soil accumulation observed on cooking equipment in prep area.
51 Non-lidded trashcan observed in woman's restroom.
52 Overflowing trashcan observed in women's restroom.
53 Mop observed sitting in the bucket and not properly hanging.
53 Broom observed sitting on the floor and not properly hanging.
53 General floor cleaning needed throughout.
Stagnate water observed in kitchen area.
53 Broken floor tiles observed in the kitchen area.
54 Dusty vent observed observed in restrooms.
Gogi BBQ
6783 N 5th St
PHILADELPHIA, PA 19126
Inspection Date: 09/08/2022
8 The handwashing sink in the prep area was blocked by dishes and not accessible at all times for employee use. (Dishes removed during time of inspection)
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in refrigerators, was not date marked.
36 Rear outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. (Gap observed in screen door)
36 Visible physical evidence of rodent/insect activity observed in the prep and utility areas. (Mouse droppings observed, Live roach observed behind check out counter)
37 Food is not stored at least 6 inches above the floor in kitchen and walk-in freezer
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Domestic NON-NSF/ANSI microwave observed.
45 Domestic chest freezer, Ninja blender, imported cold noodle soup refrigerator do not meet minimum design standards set forth by ANSI sanitation.
Ice build-up observed inside walk-in freezer.
Facility Variance Request Form for cold noodle refrigerator handed out to PIC.
1/3 hp garbage grinder unit observed installed at shallow wall-hung hand washing station with indirect waste connection. Approved garbage grinder unit must be minimum 1/2 hp and mounted on free standing ANSI/NSF deep basin sink with direct waste connection as directed. The establishment may recycle grindable food waste by other means such as composting by approved organic recycling company.
53 Broom observed sitting on the floor and not properly hanging.
53 Mop observed sitting in the bucket and not properly hanging.
53 General floor cleaning needed throughout.
54 Dusty vent observed observed in restroom.
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