Inspection ReportRelated Reports Boba King
3200 Chestnut St SPC D
Philadelphia, PA 19104
Inspection Date: 04/29/2025
1 Facility's food safety certified person does not present at start of inspection.
*The person arrived before the completion of the inspection.
6 Food employees did not follow proper handwash procedures. Food employees did not wash hands between changing tasks.
*The inspector instructed one of the employees to wash their hands between changing tasks.
8 The handwash sink in the food prep area does not have single use towels, continuous towels, or air drying device.
*The person in charge was instructed to put single use towels, continuous towels, or air drying device next to the handwash sink.
14 The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 500 ppm, rather than 50-100 ppm as required.
*Sanitarian instructed the Person in cahrge on how to properly setup the 3 bay sink for sanitation and the chlorine concentration was measured a 100 ppm.
14 Black residue observed on the interior of the ice machine bin.
*Person in charge was instructed to take immediate corrective actions.
35 Working bulk food ingredient (Oreo) storage containers are not labeled with the common name of the food.
37 Food (beverages) is not stored at least 6 inches above the floor in the food prep area.
46 Food facility lacks sanitizer test strips to monitor Chlorine concentration.
47 Observed food debris inside the closed display case and food splash on its door.
49 Observed a leaky handwashing sink faucet in the food preparation area.
51 Lidded trashcan was not observed in the all-genders employee restroom.
53 Observations:
-Puddle of water next to the ice machine.
-Old mouse droppings in the corner next to the Oreo container.
-Debris accumulation around the floor perimeter in the food prep area.
54 Employee food was observed inside the close display case.
*The person in charge was instructed to designate an area for employees' food.
54 Observed dust on the fan cover in the employee restroom.
Boba King
3200 Chestnut St SPC D
Philadelphia, PA 19104
Inspection Date: 12/22/2023
14 Food prep sink observed being used for washing dishes.
*Food prep sinks should be used for food preparation only. The PIC was instructed to wash dishes/utensils/equipment in 3-bay sinks only. Corrective action taken.
37 Food is not stored at least 6 inches above the floor in the storage area.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
45 -One inoperable reach in refrigerator observed in the upstairs dry storage room.
-Soda crates used for elevation in the storage areas.
-One non ANSI/NSF approved reach in refrigerator observed in the storage room.
53 Flour and debris observed on the floor of the upstairs dry storage room.
53 An idle mop observed stored in the utility sink, not hung for proper air drying.
Boba King
3200 Chestnut St SPC D
Philadelphia, PA 19104
Inspection Date: 11/13/2023
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
*The Phila Food saftey certified person arrived during the inspection.
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code. The person in charge could not demonstrate proper sanitizing techniques for washing dishes and equipment.
*The sanitarian review proper washing, rinsing, and sanitizing methods with the person in charge.
8 The hand washing sink in the food prep area lacks a sign reminding employees to wash their hands.
14 Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
*The Sanitarian reviewed proper washing, rinsing, and sanitizing techniques with the person in charge. Food facility grade bleach was available in the facility.
14 Black residue observed on the interior of the ice machine bin and on the filters of both ice machines.
36 Visible physical evidence of rodent activity, mice feces, observed in the bottom cabinet storing bleach and other cleaning products, and cabinet storing the drain in the front food prep area.
37 Food is not stored at least 6 inches above the floor in the food prep area.
39 Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
41 Ice scooper observed being stored on ice in ice machine in the food prep area.
45 -Tape observed on the lid of the ice machine.
-One inoperable sink observed used for storage in the food prep area.
-One inoperable reach in refrigerator observed in the upstairs dry storage room.
46 Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration.
47 -Dust and debris observed on the prep table beside the toaster oven in the food prep area.
-Mice droppings and debris observed in the bottom cabinets storing cleaning chemicals and the food prep sink drain.
-Flour observed on the shelves and products stored upstairs in the storage room.
51 The employee restroom lacks a lidded trash can for sanitary products.
53 An idle mop observed stored in the utility sink, not hung for proper air drying.
53 Flour observed on the floor of the upstairs dry storage room.
Joe's Coffee
3200 Chestnut St SPC D
Philadelphia, PA 19104
Inspection Date:
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