Inspection ReportRelated Reports Chu Shang Spicy
925 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 07/13/2023
36 The base of the front door is an outer opening in the food facility and it does not protect against the entry of insects, rodents, and other animals.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
45 Cardboard liners observed on shelves in rear food prep areas.
Unfinished wood shelf surfaces observed at the rear beverage prep area.
45 One unused prep refrigerator used for dry storage in the rear prep area.
Two refrigeration units at the front prep area require items to be placed inside containers with ice.
A Coleman cooler is used as an ice bin at the beverage prep area.
47 Grease and soil accumulations observed on the exterior surfaces of the cooking equipment, refrigeration units, and shelf surfaces at the food prep, ware washing, rear storage, and basement storage areas.
47 Interior surface cleaning is needed inside reach-in refrigerators, the walk-in cooler, and on the shelves with food residue, and grime accumulations.
51 Dusty ventilation covers observed at the ceiling of both toilet rooms.
52 Trash and debris observed on the ground of the rear refuse area.
53 Floor and wall junctures are not sealed at the rear storage, ware washing, and basement storage areas.
Utility lines penetrating wall surfaces are not sealed at the ware washing area.
53 Food debris and grease observed on floor and wall surfaces at the hot food preparation area.
Soil accumulations observed on wall surfaces at the ware washing and food prep areas.
54 Dim lighting observed in the basement storage areas.
54 Surfaces surrounding hood filters have an accumulation of grease.
Chu Shang Spicy
925 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 07/11/2023
36 The base of the front door is an outer opening in the food facility and it does not protect against the entry of insects, rodents, and other animals.
36 Rat feces observed on the floor perimeters of the ware washing, rear food prep, rear storage, and the basement storage areas.
Rat feces observed on shelves at the rear storage and basement storage areas.
39 Moist wiping cloths observed lying on table and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cardboard liners observed on shelves in food prep areas.
Unfinished wood shelf surfaces observed at the front beverage prep area.
45 One unused prep refrigerator used for dry storage in the rear prep area.
Two refrigeration units at the front prep area require items to be placed inside containers with ice.
47 Grease and soil accumulations observed on the exterior surfaces of the cooking equipment, refrigeration units, and shelf surfaces in the food prep, ware washing, rear storage, and basement storage areas.
47 Interior surface cleaning is needed inside the walk-in cooler and on the shelves with food residue and grime accumulations.
51 Dusty ventilation covers observed at the ceiling of both toilet rooms.
52 Trash and debris observed on the ground of the rear refuse area.
53 Floor and wall junctures are not sealed at the food preparation, ware washing, and basement storage areas.
Utility lines penetrating wall surfaces are not sealed at the ware washing area.
53 Food debris and grease observed on floor surfaces at the food prep and ware washing areas.
Rat feces observed on floor surfaces at the rear food prep, rear storage, and the basement storage areas. Soil accumulations observed on wall surfaces at the ware washing and food prep areas.
54 Dim lighting observed in the basement storage areas.
54 Surfaces surrounding hood filters have an accumulation of grease.
Chu Shang Spicy
925 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 04/13/2023
36 Rat feces observed on the floor perimeters of the rear food prep, storage, and the basement storage areas.
36 The base of the front door is an outer opening in the food facility and it does not protect against the entry of insects, rodents, and other animals.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cardboard liners observed on shelves in food prep areas.
Unfinished wood shelf surfaces observed at the front beverage prep area.
45 One unused prep refrigerator observed in the rear prep area.
47 Interior surface cleaning is needed inside the walk-in cooler and on the shelves with food residue accumulations.
47 Grease and soil accumulations observed on the exterior surfaces of the cooking equipment, refrigeration units, and shelf surfaces in the food prep, ware washing, rear storage, and basement storage areas.
52 Trash and debris observed on the ground of the rear refuse area.
53 Food debris and grease observed on floor surfaces in the food prep and ware washing areas.
Rat feces observed on floor surfaces in the rear food prep, rear storage, and the basement storage areas. Soil accumulations observed on wall surfaces in the ware washing and food prep areas.
Clutter of various equipment and items observed in the basement storage areas.
53 Floor and wall junctures are not sealed in the food preparation, ware washing, and basement storage areas.
Utility lines penetrating wall surfaces are not sealed in the ware washing area.
54 Dim lighting observed in the basement storage areas.
Chu Shang Spicy
925 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 02/27/2023
36 Rat feces observed on the floor perimeters of the rear storage and the basement storage areas.
Mouse feces observed on the floor perimeters of the beverage prep and front food prep areas.
39 Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Cardboard liners observed on shelves in food prep areas.
Aluminum foil liners observed on shelves and on utility lines in the food prep areas. Employees removed cardboard and aluminum foil from equipment, while on site. Unfinished wood shelves observed at the front beverage prep area.
45 One unused prep refrigerator observed in the rear prep area.
A Coleman cooler is used for ice storage, instead of NSF or ANSI approved equipment.
47 Grease and soil accumulations observed on the exterior surfaces of the cooking equipment, refrigeration units, and shelf surfaces in the beverage prep, food prep, ware washing, rear storage, and basement storage areas.
47 Ice build-up observed inside the chest freezers located in the basement area.
Interior surface cleaning is needed inside the walk-in cooler and on the shelves with food residue accumulations.
51 Dust observed on the ventilation cover at the ceiling of the toilet room.
52 Trash and debris observed on the ground of the rear refuse area.
53 Floor and wall junctures are not sealed in the food preparation, ware washing, and basement storage areas. Hole observed in the prep area floor.
Utility lines penetrating wall surfaces are not sealed in the ware washing area.
53 Mouse feces and food debris observed on floor surfaces in the prep and ware washing areas.
Rat feces observed on floor surfaces in the rear storage and basement areas. Soil accumulations observed on wall surfaces in the ware washing and prep areas.
Clutter of various equipment and items observed in the basement storage areas.
54 Dim lighting observed in the rear storage and the basement storage areas.
Chu Shang Spicy
925 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 01/18/2023
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Gaps in the front door are outer openings in the food facility and it does not protect against the entry of insects, rodents, and other animals.
36 Rat feces observed on the floor perimeters of the rear storage and the basement storage areas.
Mouse feces observed on the floor perimeters of the beverage prep and front food prep areas. A live mouse observed in the basement storage area.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Cardboard liners observed inside several refrigeration units.
Aluminum foil liners observed on shelves and on utility lines in the prep areas.
45 Two unused prep refrigerators observed in the rear prep area.
A Coleman cooler is used for ice storage, instead of NSF or ANSI approved equipment.
47 Ice build-up observed in the chest freezers located in the basement area.
Interior surface cleaning is needed inside the walk-in cooler and several refrigeration units with food residue accumulations.
47 Grease and soil accumulations observed on the exterior surfaces of the cooking equipment, refrigeration units, and shelf surfaces in the beverage prep, food prep, ware washing, rear storage, and basement storage areas.
51 Ventilation cover at ceiling of toilet room is not properly sealed.
Sink inside toilet room is not properly sealed against wall.
52 Dumpster lids are missing in the rear refuse area.
Large accumulations of trash, debris, and rat feces observed on the ground of the rear refuse area.
53 Floor and wall junctures are not sealed in the food prep, ware washing, and basement storage areas. Holes observed in prep area floor.
Utility lines penetrating wall surfaces are not sealed in the ware washing area. Spaces in the rear door near the toilet rooms are not sealed.
Ceiling tiles (4) are missing in the rear prep area.
53 Mouse feces and food debris observed on floor surfaces in the prep areas.
Rat feces observed on floor surfaces in the rear storage and basement areas. Soil accumulations observed on wall surfaces in the ware washing and prep areas.
Clutter of various equipment and items observed near the rear seating, the rear storage, and the basement storage areas.
54 Dim lighting observed in the rear storage and basement storage areas.
54 Light bulbs at the ceiling of the prep area are not shielded from breakage.
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