Inspection ReportRelated Reports Garden Restaurant @ The Barnes Foundation
2025 Benjamin Franklin Pkwy
PHILADELPHIA, PA 19130
Inspection Date: 03/08/2023
Garden Restaurant @ The Barnes Foundation
2025 Benjamin Franklin Pkwy
PHILADELPHIA, PA 19130
Inspection Date: 02/06/2023
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Only ServSafe present application emailed
6 Temp/mobile handsink at to-go bar observed without hot water
-supplied
14 The can opener had an accumulation of food residue on the food contact surfaces.
-cleaned and sanitized
21 Cheese opened commercially processed ready to eat food, located in the cold holding unit was not marked with the date it was opened.
-provided
45 Inoperable hot hold used for bread storage
Chest freezer observed with severe ice accumulation
45 Domestic microwave oven observed
52 Piled cardboard boxes rear prep area
53 Maintenance tools (such as brooms, mops, vacuum cleaners and similar items) shall be stored so that they do not contaminate food, equipment, utensils, linens and single-service and single-use articles, and in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
53 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
53 Cleaning needed on floor corners of prep and warewash area to remove debris observed.
Garden Restaurant @ The Barnes Foundation
2025 Benjamin Franklin Pkwy
PHILADELPHIA, PA 19130
Inspection Date: 09/30/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
Application sent to the food safety certified person
20 Sliced tomatoes, lettuce and cheese in the cold hold refrigerator food was held at 49 degrees F rather than 41 degrees F or below as required.
39 Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
42 Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
47 Cleaning needed on floor corners of walk-in cooler to remove debris and stains on floor corners.
53 Cleaning needed on floor corners of prep and warewash area to remove debris observed.
Garden Restaurant @ The Barnes Foundation
2025 Benjamin Franklin Pkwy
PHILADELPHIA, PA 19130
Inspection Date:
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