Inspection ReportRelated Reports Banh Mi Cali
900 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 03/28/2025
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 Observed an out-of-order ice machine in the prep area.
Observed soda crates being used for item storage in the ware washing area and the basement rather than approved shelving.
50 A hose line from equipment in the kitchen drains into a container in the basement (instead of an approved drain or collection device).
51 Toilet room door is not self-closing at the rear prep area.
53 Observed debris on the floor perimeter surfaces in the basement storage areas.
54 Dim lighting observed inside the basement.
54 Light bulb inside the reach-in refrigerator is partially shielded from breakage (end cap is missing at top).
Banh Mi Cali
900 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 01/27/2025
6 Food employee observed donning single use gloves without a prior hand wash. Employee was told to wash hands, prior to wearing gloves, and he agreed.
8 Observed bowls inside of the handwashing sink in the prep area.
The bowls removed, while on site.
21 Potentially hazardous foods (sliced carrots and vegetables) prepared in the food facility are located inside the refrigerators and are not date marked.
26 Observed insecticide(can of insect spray) not labeled by the manufacturer for food facility usage, in the prep area. Management was informed that this product is to be used by licensed exterminators, only.
36 - Observed mouse droppings on the floor perimeter surfaces in the basement storage areas.
39 Moist wiping cloths observed lying on the tables and not stored in sanitizing solution.
39 Sponges observed on the 3 compartment sink and being used to clean food contact surfaces.
45 - Observed an out-of-order ice machine in the prep area.
- Observed soda crates being used for item storage in the basement rather than approved shelving.
47 -Debris observed on equipment and shelf surfaces in the prep and basement storage areas.
- Observed dust and rust on racks in the basement storage areas.
51 Toilet room door is not self-closing.
51 Dust observed on the ventilation unit at the ceiling of toilet room.
53 - Observed mouse droppings on the floor surfaces in the basement storage areas.
- Observed debris on the floor perimeters in the prep, front cashier, basement storage, and seating areas.
53 Observed broom and dustpan on the floor rather than properly hung to prevent vermin attraction.
54 Dim lighting observed inside the basement.
Banh Mi Cali
900 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 12/30/2024
1 A person with a valid Philadelphia Food Safety Certificate was not present for the inspection. Corrective action; Manager with a ServSafe certificate arrived shortly after the inspection began. Sanitarian emailed the manager the Philadelphia Food Safety Certificate application.
6 Food employee observed donning single use gloves without a prior hand wash.
8 Observed a colander inside of the handwashing sink in the prep area.
13 Food items (shrimp) in the closed display case were not covered and protected from contamination. Corrective action; Person in charge covered the food items during the inspection.
13 - Food items in the closed display case were in plastic bags rather than approved covered containers or wrappings to prevent contamination.
- Employee only food items were stored in the closed-display case with food items for commercial use. Employee only food items were not labeled or covered to protect from contamination of foods for commercial use.
20 Sliced carrots on the prep table were held at 58 degrees F rather than 41 degrees F or below as required. Corrective action; Person in charge segregated the carrots from use during the inspection.
21 Potentially hazardous foods (sliced carrots and vegetables) prepared in the food facility and held for more than 48 hours, located in the rear prep area, were not date marked.
35 Working bulk food ingredient storage container in the prep area was not labeled with the common name of the food.
36 - Observed mouse droppings on boxes of single-service food articles (cups and containers) in the basement storage areas.
- Observed mouse droppings on shelving surfaces in the basement storage areas.
- Observed mouse droppings on the floor perimeters and surfaces in the basement storage areas.
39 Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients in the prep area.
44 Observed single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 - Observed an out-of-order ice machine in the prep area.
- Observed soda crates being used for item storage in the basement rather than approved shelving.
47 - Observed dust and mouse droppings on boxes of single-service food articles (cups and containers) in the basement storage areas.
- Observed mouse droppings on shelving surfaces in the basement storage areas.
- Observed grimes and stains on the exterior and interior surfaces of the closed-display case.
- Observed debris inside of the reach-in refrigerator.
- Observed ice accumulations inside the chest freezer in the basement storage area.
- Observed dust and rust on racks in the basement storage areas.
53 - Observed mouse droppings on the floor perimeters and surfaces in the basement storage areas.
- Observed debris on the floor perimeters in the prep, front cashier, basement storage, and seating areas.
- Observed stains on the ceiling surfaces in the prep areas.
53 Observed broom and dustpan on the floor rather than properly hung to prevent vermin harborage.
53 - Observed unsealed utility lines in the prep areas.
- Observed milk crates on the floor surfaces in the basement storage areas.
Banh Mi Cali
900 Arch St
PHILADELPHIA, PA 19107
Inspection Date: 09/19/2022
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
The food safety certified person arrived a few minutes after starting the inspection.
45 Soda crates are used for item storage, instead of approved shelving.
47 Dust observed on shelves in the prep area.
53 Dust and debris observed on the floor perimeters in the prep and the basement storage areas.
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