Inspection ReportRelated Reports Bacha, Raham/South Philly Halal Food / V00754
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 07/09/2024
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
PIC came at time of inspection.
6 Food employees observed donning single use gloves without a prior hand wash.
Note: Employee must wash hand prior to wearing gloves.
20 Potentially hazardous food(tomatoes, lettuce, and cucumber) located in the cold holding unit was held at 54 to 69 degrees F rather than 41 degrees F or below as required.
Note: Food must be discarded must be discarded at 1:00pm if not sold.
53 Floor cleaning needed on unit to remove food residues.
54 Fan in window was observed with accumulation of dust. Cleaning needed.
Bacha, Raham/South Philly Halal Food / V00754
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 04/11/2023
20 Potentially hazardous food was held at 48 to 50 degrees F rather than 41 degrees F or below as required.
Note: Food must be discarded if they not sold within the next two hours.
39 Moist wiping cloths observed lying on cold prep and not stored in sanitizing solution.
43 Single used forks were stored not inverted.
53 Floor cleaning needed on unit
Bacha, Raham/South Philly Halal Food / V00754
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date: 05/11/2022
14 Knives observed stored in seems of cold prep unit. Knives can not be washed on unit and it must not be used.
Note: Knives were removed and put away.
Rafiq Ahmad/ New York Gyro Lunch/ 002560
2400 W Passyunk Ave
PHILADELPHIA, PA 19145
Inspection Date:
|
|