Inspection ReportRelated Reports Barrel's Fine Foods
1725 Wolf St
Philadelphia, PA 19145
Inspection Date: 01/03/2024
6 Food employees observed donning single use gloves without a prior hand wash.
8 Dishes observed in the handwash sink.
Note: Hand wash sink must not be used for anything other than hand washing.
13 Uncovered dish of lettuce was observed in the reach-in refrigerator.
Note: All food must be covered prior to storing.
20 tomatoes and lettuce was held at 49 and 46 degrees F rather than 41 degrees F or below as required.
Note: If food is not sold by 1pm, it must be discarded.
39 Moist wiping cloths observed lying on ware washing sink and not stored in sanitizing solution.
45 Domestic chest freezer were observed in basement storage area.
47 Cleaning needed in reach-in freezer and cold prep units to remove debris.
53 Floor cleaning needed throughout food prep area and on basement stairs.
53 Gap observed at floor wall junction at basement landing.
54 Vent inside toilet room has accumulation of dust.
Note: Cleaning needed.
Barrel's Fine Foods
1725 Wolf St
Philadelphia, PA 19145
Inspection Date: 12/01/2023
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Note: PIC came at time of inspection.
21 Potentially hazardous opened commercially processed ready to eat food( deli meat and cheeses) located in the reach-in refrigerator, and held more than 48 hours, were not marked with the date the were opened.
Cooked potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the *, was not date marked.
Note: All food must be date marked with the date the were cut or cooked.
36 Visible physical evidence of rodent activity observed.
Note: Mouse feces observed in corner in mini kitchen.
37 Food is not stored at least 6 inches above the floor in walk-in freezer.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
43 Single use spoons and fork not inverted.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Cleaning needed in reach-in freezer and cold prep units.
53 *Grease observed on floor surfaces under fryer in food prep area. Floor cleaning needed throughout food prep area and in area where mouse feces was observed.
54 Hood filters have an accumulation of static dust and grease. Blind next to hand wash sink has accumulation of dust.
Note: Cleaning needed.
Barrel's Fine Foods
1725 Wolf St
Philadelphia, PA 19145
Inspection Date: 10/05/2022
1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Note: PIC came during time of inspection.
13 Uncovered breaded chicken was observed in the refrigerator.
Note: All food must be covered prior to storing.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
45 -Domestic chest freezer and microwave are not ANSI/NSF approved.
51 Unlidded trash observed in the toilet room.
Note: Provide lid for proper disposal of feminine hygiene products.
51 Toilet room was observed in need of cleaning.
53 *Grease observed on floor surfaces under fryer in food prep area. Floor cleaning needed throughout food prep area.
54 Cooking equipment observed not mounted under a ventilation hood. Equipment was removed and must not be used.
Note: cooking equipment must be shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens and single-service and single-use articles.
Barrel's Fine Foods
1725 Wolf St
Philadelphia, PA 19145
Inspection Date:
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