Inspection ReportRelated Reports Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date: 04/25/2025
8 Soap was not observed at the kitchen's hand wash sink.
*Person in charge brought soap.
14 Oil caps utilized as stoppers in the ware wash sink.
*Person in charge corrected and added the right stoppers.
35 The food in the bulk containers were not labeled with their common use names.
36 Observed front door in the facility open and not enclosed.
* Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
38 Food employees observed not wearing hair restraints, such as nets, or beard restraints.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
41 -Single use container observed without handles in direct contact with bulk food ingredients.
-Knives stored between wall and shelving units, which are not easily cleaned and sanitized.
45 -Plastic bag utilized to cover a gap on the ventilation hood.
-Plastic crates used for elevation of beverages in the front service area.
45 -Non-ANSI/NSF approved pressure cooker observed in the prep area.
47 - Food residue observed on the outside surfaces of the reach-in refrigerator and reach-in freezer.
- Buildup observed on the gasket of the walk-in cooler
- Dust accumulation observed on the exhaust fan in the walk-in cooler
- Dust and grease accumulation observed on the shelving unit in the prep area.
51 Restroom area door is not equipped with self-closing device.
*A toilet room located on the premises of a food facility shall be completely enclosed and provided with a tight-fitting and self-closing door.
53 Brooms observed on direct floor surfaces and not raised and elevated.
53 Mop observed inside of bucket instead of elevated after usage to allow for proper air dry.
53 The following observations were noted:
-Cracked floor tiles in the prep area.
-Acoustic ceiling tiles observed in the kitchen prep area which are not easily cleanable.
53 Food debris observed on the floor surfaces in the food prep area.
54 Grease accumulation observed on the ventilation hood system.
Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date: 07/30/2024
36 Rear outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the floor.
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
41 Common bowl or food container (rice) observed without handles in direct contact with bulk food ingredients.
45 -Non-ANSI/NSF sanitation approved hot water dispenser and pressure cooker observed in the prep area
- Torn gasket observed on the walk-in cooler
- Handle of chest freezer observed in disrepair
45 Non-ANSI/NSF sanitation approved microwave oven observed in the prep area.
47 - Food residue observed on the outside surfaces of the reach-in refrigerator and reach-in freezer
- Buildup observed on the gasket of the walk-in cooler
- Dust accumulation observed on the exhaust fan in the walk-in cooler
- Dust and grease accumulation observed on the shelving unit in the prep area
49 Leak in the faucet observed in the warewash sink in the warewash area.
51 Toilet room door observed not self closing.
53 The following observations were noted:
-Cracked floor tiles in the prep area.
-Acoustic ceiling tiles observed in the kitchen prep area which are not easily cleanable.
53 Mop observed inside of bucket instead of elevated after usage to allow for proper air dry.
53 Debris observed along floor perimeter of the customer waiting room.
Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date: 06/14/2024
11 Uncovered food items observed in the walk-in cooler and reach in freezer.
20 Several foods were held at 80 to 83 degrees F rather than 41 degrees F or below as required. PIC discarded the food items.
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods(chicken and egg rolls) without written procedures or documentation to verify disposition of food.
36 Visible physical evidence of rodent activity observed in the establishment.
- Mouse droppings observed on wall shelf near the handwash sink in the prep area
- Mouse droppings observed on the bottom of prep table in the prep area
- Mouse droppings observed on the floor near the water heater in the storage area
- Mouse droppings observed on the floor under the warewash sink in the warewash area
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
45 -Non-ANSI/NSF sanitation approved hot water dispenser and pressure cooker observed in the prep area
- Torn gasket observed on the walk-in cooler
- Handle of chest freezer observed in disrepair
45 Non-ANSI/NSF sanitation approved microwave oven observed in the prep area.
47 - Food residue observed on the outside surfaces of the reach-in refrigerator and reach-in freezer
- Buildup observed on the gasket of the walk-in cooler
- Dust accumulation observed on the exhaust fan in the walk-in cooler
- Dust accumulation observed on the shelving unit in the prep area
49 Leak in the faucet observed in the warewash sink in the warewash area.
51 Toilet room door observed not self closing.
53 The following observations were noted:
-Cracked floor tiles in the prep area.
-Acoustic ceiling tiles observed in the kitchen prep area which are not easily cleanable.
53 Mop observed inside of bucket instead of elevated after usage to allow for proper air dry.
Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date: 10/10/2023
13 - Several food items (cooked duck, raw chicken) observed stored in top of each other in open carboard boxes.
21 - Potentially hazardous ready to eat food and marinated food prepared in the food facility and held for more than 48 hours, located in the under counter refrigerator and walk-in cooler, was not date marked.
*Sanitarian adviced the person in charge to provide dates for all the food.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 Visible physical evidence of rodent (mouse droppings) observed on the floor in the kitchen are, dry storage area, and bathroom area; insect activity (house flies) observed in the facility.
36 - Gaps observed under the rear exit door.
37 Food is not stored at least 6 inches above the floor in the kitchen area (box with chicken, oil) and walk-in cooler (boxes and buckets with food).
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
45 Plastic crates observed being used for food elevation in the customer's area and walk-in cooler.
45 - Pipe leaking under the wash compartment/ 3 bay sink.
47 - Food debris observed inside the reach-in freezers and under-counter refrigerators.
- Dust and debris observed on the reach-in refrigerator gasket customer's area.
47 - Soiled outside equipment observed throughout the facility.
49 - Leaking pipe under the 3 compartment sink/wash compartment.
51 - Fresh mouse droppings observed along the floor perimeters.
53 - Grimes observed behind and near the cooking equipment.
- Debris and mouse droppings observed on the floor in the cooking area and dry storage area.
53 The following observations were noted:
-Cracked floor tiles in the prep area.
-Porous ceiling tiles observed in the kitchen prep area which are not easily cleanable.
-Gap observed around pipes and utility lines and not properly sealed.
53 The following observations were noted:
- water stains observed on the ceiling tiles in the prep area and service area.
-Porous ceiling tiles observed in the kitchen prep area which are not easily cleanable.
-Gap observed around pipes and utility lines and not properly sealed.
54 - One light flickering in the prep area.
54 Hood filters have an accumulation of static dust and grease.
Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date: 08/10/2022
37 Containers with food observed stored on the floor in the walk-in cooler.
The person in charge elevated the containers with food during inspection.
45 Plastic crates observed being used for food elevation in the customer's area and walk-in cooler.
47 - Debris accumulation observed inside the reach-in refrigerator from the customer's area.
51 - Floor is in need of cleaning in the restroom area.
53 The following observations were noted:
-Porous ceiling tiles observed in the kitchen prep area which are not easily cleanable.
-Gap observed around pipes and utility lines and not properly sealed.
Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date: 06/30/2022
13 - Plastic container with food (egg rolls) observed stored above uncovered ready to eat foods (meat) in the under-counter refrigerator.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
20 The following observations were noted:
-Cooked pasta was held on the counter at 60 degrees F rather than 41 degrees F or below as required.
-Cooked rice was held in the rice cooker at 58 degrees F rather than 41 degrees F or below as required.
PIC took corrective action and discarded the rice and pasta during inspection.
21 No dates observed on food in the walk-in cooler, under-counter refrigerator, and reach-in refrigerator.
36 The following observations were noted:
-Visible evidence of rodents (mouse droppings) observed on the floor in the storage area and prep area near the prep sink.
-House flies observed in the establishment.
36 Gap’s in facility’s rear exit door.
45 Plastic crates observed being used for food elevation.
45 The following observations were noted:
-Leaking underneath the hand wash sink in the prep area, 3 bay sink /wash compartment and prep sink.
-Cracked window observed in the storage room.
-Broken handle observed on the chest freezer.
-Domestic rice cooker and microwave "Westin House" observed in the kitchen prep area.
-A garbage grinder is installed on a shallow wall mounted hand wash sink.
”Garbage grinder should be installed under a deep, free-standing four legged hand wash sink.
47 - Grease accumulation and residue observed behind the cooking equipment in the food prep area.
-Debris observed on the floor perimeters in the storage area.
49 An approval airgap was not observed for the designated food prep sink.
49 The following observations were noted:
-No utility sink observed in the facility.
-No backflow prevention device observed on the main water inlet.
-Slow water drainage observed at the hand wash sink in the food prep area.
-Pipe was leaking underneath the prep sink, 3 bay sink, and hand wash sink in the cooking area.
51 - Floor is in need of cleaning in the restroom area.
53 The following observations were noted:
-Porous ceiling tiles observed in the kitchen prep area which are not easily cleanable.
-Gap observed around pipes and utility lines and not properly sealed.
Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date: 05/25/2022
1 No City of Philadelphia Food Safety Certificate provided, ServSafe course certificate only. Application issue by e-mail today 5/25/2022.
13 Plastic containers with food observed stored above ready to eat foods (meat, vegetables) in the reach-in refrigerator, under-counter refrigerator, cold prep unit, and walk-in cooler.
14 Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in refrigerator, walk-in cooler, cold prep unit, and under-counter refrigerator, were not date marked
Sanitarian advise person in charge to provide dates for the food..
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
36 The following observations were noted:
-Visible evidence of rodents (mouse droppings) observed on the floor in the storage area and on the plastic containers with soy sauce/storage area.
-House flies observed in the establishment.
-Rear door open during inspection where outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
37 The following observations were noted:
-Plastic containers with food (raw meats, cut vegetables, marinated meats) observed stored on the floor and not elevated at least 6 inches above the floor in the walk-in cooler.
-Uncovered marinated meats and cut vegetables were observed in the walk-in cooler, reach-in freezers, and under-counter refrigerator.
-Boxes with oil observed stored on the floor near the cooking equipment.
41 -Common bowls or food containers observed without handles in direct contact with bulk ingredients (rice, flour, salt).
45 The following observations were noted:
-Cracked window observed in the storage room.
-Broken handle observed on the chest freezer.
-Domestic rice cooker and microwave "Westin House" observed in the kitchen prep area.
-Missing floor drain cover observed in the food prep area.
-Broken garbage grinder observed at the handsink in the kitchen area.
-A garbage grinder is installed on a shallow wall mounted handwash sink.
”Garbage grinder should be installed under a deep, free-standing four legged handwash sink.
45 Food prep sink observed not sealed to the adjoining wall.
45 Plastic crates observed being used for food elevation.
47 The following observations were noted:
-Residue observed on the outer surfaces of the reach-in freezer.
-Food residue observed in all reach-in refrigerators and under-counter refrigerator.
-Flour residue observed on working bulk storage containers.
-Grease accumulation and residue observed on the back splash behind and above cooking equipment in the food prep area.
49 The following observations were noted:
-No utility sink observed in the facility.
-No backflow prevention device observed on the main water inlet.
-Slow water drainage observed at the handsink in the food prep area.
-Pipe was leaking under the prep sink.
49 An approval airgap was not observed for the designated food prep sink.
51 - Mouse droppings observed on the floor in the restroom.
- Clutter observed in the restroom area.
53 Mop observed in a bucket and not elevated for the air-drying.
53 Heavy grease accumulation, food debris and residue observed along floor perimeters and underneath equipment in the kitchen and storage area.
53 The following observations were noted:
-Porous ceiling tiles observed in the kitchen prep area which are not easily cleanable.
-Gap observed around pipes and utility lines and not properly sealed.
54 Hood filters have an accumulation of heavy grease.
Kin Wha Gardens
11720 Bustleton Ave
Philadelphia, PA 19116
Inspection Date:
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