1828 South St
PHILADELPHIA, PA 19146

Inspection Date: 03/26/2024

14 The 3-bay warewash sink surfaces were not clean on sight. Person in Charge took corrective action and cleaned surfaces.

36 Back door was open and bilco doors to the food facility do not protect against the entry of insects, rodents, and other animals. Daylight observed between gaps in bilco doors. Corrective action was taken and back door was shut.

39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.

45 - Cardboard observed lining the shelving in food preparation area is not smooth, easily cleanable and resistant to pitting, cracking, or scratching. -Manufacturers tape observed on refrigerators are not smooth and easily cleanable.

45 - Non-NSF sanitation approved chest freezers, reach-in freezer, and rice cooker observed. - Non-NSF porcelain handwashing sink observed in basement preparation area. - Two inoperable reach-in refrigerator observed in the preparation area used for storage. - Non-NSF drying rack in the warewashing area. - Plastic crates were observed being used for elevation.

45 The 2-compartment sink in the basement was not properly sealed to the wall.

47 - Storage racks/shelving in the kitchen area were observed with accumulations of grease. - Accumulations of ice on interior surfaces of freezers. -Observed food encrusted refrigeration handles and food equipment surfaces. -Walk-in cooler floor is not clean on sight. -Flour encrusted dunnage rack observed in basement. Person in Charge took corrective action and cleaned surfaces. -Residue observed on bottom shelf of refrigerators.

53 - Observed potato starch on the floor in the the dry storage closet. - Debris observed on floor under wok station, storage shelving and the 3-compartment sink. - Observed residue on the wall near the preparation sink. - Grease and debris accumulations observed under cooking equipment.

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1828 South St
PHILADELPHIA, PA 19146

Inspection Date: 02/27/2024

8 The handwash sink in the basement preparation area was blocked by food equipment and not accesible at all times for employee use. Person in Charge took corrective action and removed equipment.

13 -Several raw animal foods were stored above ready to eat foods in the walk-in cooler and refrigerators. Person in Charge took corrective action and relocated food. -Uncovered foods observed in chest freezers and walk-in cooler. Person in Charge took corrective action and covered foods.

36 An insect control device located in kitchen with potential to contaminate food, equipment, and / or utensils. Glue traps were placed on counters where food storage and food handling was observed. Person in Charge took corrective action and relocated glue traps.

36 Visible physical evidence of rodent activity observed in the basement, dry storage area and POS area.

36 Front door was open and bilco doors to the food facility do not protect against the entry of insects, rodents, and other animals. Daylight observed between gaps in bilco doors.

39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.

45 The 2-compartment sink in the basement was not properly sealed to the wall.

45 - Non-NSF sanitation approved chest freezers, reach-in freezer, and rice cooker observed. - Non-NSF porcelain handwashing sink observed in basement preparation area. - Two inoperable reach-in refrigerator observed in the preparation area used for storage. - Non-NSF drying rack in the warewashing area. -Milkcrate observed being used as drain board is not NSF/ANSI approved. - Plastic crates were observed being used for elevation.

45 - Cardboard and foil observed lining the shelving in food preparation area is not smooth, easily cleanable and resistant to pitting, cracking, or scratching. -Manufacturers tape observed on refrigerators are not smooth and easily cleanable.

47 - Storage racks/shelving in the kitchen area were observed with accumulations of grease. - Accumulations of ice on interior surfaces of freezers. -Observed food encrusted refrigeration handles and food equipment surfaces. -Walk-in cooler floor is not clean on sight. -Mice dropping observed in storage cabinets in POS area, and on shelving in back dry storage area. Clean and sanitize where needed.

49 Slow drain observed in basement handwash sink.

53 - Observed potato starch on the floor in the the dry storage closet. - Debris observed under cooking equipment and the 3-compartment sink. - Observed residue on the wall near the preparation sink. - Grease and debris accumulations observed under cooking equipment. - Unnecessary items/clutter observed in the basement area. -Mice droppings observed on floor in floor wall-junctures under shelving in basement storage areas and 1st floor dry storage area. Clean and sanitize where needed.

53 Missing ceiling surfaces observed in basement.

54 Accumulation of grease observed under filters.

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1828 South St
PHILADELPHIA, PA 19146

Inspection Date: 02/24/2023

36 Bilco doors to the food facility do not protect against the entry of insects, rodents, and other animals. Daylight observed between gaps in bilco doors.

37 - Buckets of food items were not stored at least 6 inches above the floor in the walk-in cooler. - Large bags of rice and potato starch were stored uncovered and opened in the food prep and main level dry storage area.

41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.

43 Facility observed reusing plastic containers and 5-gallon buckets from other food items to store facility made products.

45 - Cardboard and foil observed lining the shelving in food preparation area. - Raw wood shelving observed in the kitchen prep and storage areas.

45 The 2-compartment sink in the basement was not properly sealed to the wall.

45 - Non-NSF sanitation approved chest freezers, reach-in freezer, and rice cooker observed. - Non-NSF mini refrigerator observed in the preparation area. - Non-NSF porcelain handwashing sink observed in basement preparation area. - Two inoperable reach-in refrigerator observed in the preparation area used for storage. - Non-NSF drying rack in the warewashing area. - Plastic crates were observed being used for elevation.

47 - Storage racks in the kitchen area were observed with accumulations of grease. - Accumulations of ice on interior surfaces of freezers.

49 A leak was observed at the 2-compartment sink and 3-compartment sink faucet.

53 - Observed rice debris and potato starch on the floor in the preparation area and the dry storage closet. - Debris observed under cooking equipment and the 3-compartment sink. - Observed food residue on the wall near the preparation sink. - Grease and debris accumulations observed under cooking equipment. - Unnecessary items/clutter observed in the basement area.

54 Lights in the dry storage areas are not shielded from breakage.

54 Lighting in the basement area was inadequate at the time of inspection.

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1828 South St
PHILADELPHIA, PA 19146

Inspection Date: 01/27/2023

1 The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. A person with a City of Philadelphia Food Safety Certificate arrived at the beginning of the inspection.

8 Employee toilet room was not supplied with paper towels. Paper towels were provided during the inspection.

13 Uncovered food was observed throughout the facility. Food items were covered during the inspection.

14 The 3-compartment sink was observed with food debris and grime; not clean to sight and touch. The 3-compartment sink was cleaned during the inspection.

36 Visible physical evidence of rodent (droppings) activity observed in the food prep and basement area. Observed along the floor edges and lower prep table shelving in both areas.

37 - Bags of rice were not stored at least 6 inches above the floor in food preparation area. - Buckets of food items were not stored at least 6 inches above the floor in the walk-in cooler. - Large bags of rice were stored uncovered and opened in the food prep area.

41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.

42 A cutting board was observed being stored between the wall and the faucet of the 2-compartment sink, where it was exposed to potential splash contamination.

43 Facility observed reusing plastic containers and 5-gallon buckets from other food items to store facility made products.

45 Cardboard and foil observed lining the shelving in food preparation area.

45 - Non-NSF sanitation approved chest freezers observed in basement area. - Non-NSF mini refrigerator observed in the preparation area. - Non-NSF porcelain handwash sink observed in basement preparation area. - Two inoperable reach-in refrigerator observed in the preparation area used for storage. - Non-NSF drying rack in the warewashing area. - Plastic crates were observed being used for elevation.

45 The 2-compartment sink in the basement was not properly sealed to the wall.

47 - Grime and food debris observed on shelving surfaces under preparation tables and storage shelving, - Grease accumulations observed on exterior surfaces of fryers and wok station. - Food encrusted surfaces observed on food containers and handles of refrigerators. - Accumulations of ice on interior surfaces of freezers. - Accumulations of food debris observed on the floor of the walk-in cooler.

49 A leak was observed at the 2-compartment sink faucet.

53 - Observed rice debris and flour on the floor in the preparation area and the dry storage closet. - Observed food residue on the wall near the preparation sink. - Grease and debris accumulations observed under cooking equipment.

53 Brooms and dustpan observed being stored on the floor between uses; not hung on a utility rack as required.

54 Lights in the dry storage areas are not shielded from breakage.

54 Hood filters have an accumulation of static dust and grease.

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1828 South St
PHILADELPHIA, PA 19146

Inspection Date: 10/03/2022

8 Paper towel dispenser empty at the handwash sink in the restroom area. Person in Charge took corrective action and provided paper towels.

13 -Raw chicken were stored above ready to eat foods in the walk-in cooler. Employee took corrective action and relocated items. -Uncovered food items observed in chest freezers. Person in Charge took corrective action and covered items.

14 Food preparation sink was not clean on sight. Employee took corrective action and cleaned and sanitized surfaces.

35 Working bulk food ingredient storage containers are not labeled with the common name of the food.

37 Buckets of sauces is not stored at least 6 inches above the floor in food preparation area.

45 Cardboard and foil observed lining the shelving in food preparation area.

45 - Non-ANSI sanitation approved microwave oven observed in the food preparation area.

45 - Non-ANSI sanitation approved chest freezers observed in basement area. - Domestic mini refrigerator observed in the preparation area. - Domestic porcelain handwash sink observed in basement preparation area. - Two inoperable reach-in refrigerator observed in the preparation area used for storage. -Unused ice machine observed in back storage area.

47 -Grimes and food debris observed on shelving surfaces under preparation tables and storage shelving, exterior surfaces of fryer and wok station. -Food encrusted surfaces observed on food containers and handles of refrigerators. -Accumulation of ice on interior surfaces of freezers. -Accumulation of food debris in refrigerators and freezers.

53 -Observed rice debris nd flour on the floor in the preparation area. -Observed food residue on the wall near the preparation sink. -Grease and food residue observed on ceilings and walls.

53 Idle mop observed stored in bucket and not elevated to facilitate air drying.

54 Hood filters have an accumulation of static dust and grease.

56 Person in Control of premises has not posted "No Smoking" signs. Person in Charge took corrective action and provided signage.

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1828 South St
PHILADELPHIA, PA 19146

Inspection Date:  

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