Inspection ReportRelated Reports 3J's Food Market
801 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 09/27/2024
14 Slimy residue observed on the interior of the ice machine bin in the prep area. *PIC cleaned and sanitized ice machine on site*
21 Multiple opened commercially processed ready to eat food items (deli meats and cheeses), located in the deli case, and held more than 48 hours, were not marked with the date they were opened. *PIC added dates at the time of inspection*
26 Working containers in the warewashing and food prep areas, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical. *PIC added labels to chemicals at the time of inspection*
26 Chemicals were stored in the same shelf with food and equipment. *PIC relocated chemicals at the time of inspection*
35 Working bulk food ingredient storage containers are not labeled with the common name of the food (nuts, spices)
35 Prepackaged food items (prepared salads: tuna salad, chicken salad; noodles) are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
37 Food is not stored at least 6 inches above the floor in the retail area and food prep areas.
41 Serving utensils located in the prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
45 -Cardboard observed lining shelving in the retail area
-Paper and aluminum foil being used to line shelving in prep area
Surfaces that are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 -milk crates observed being used for storage and elevation
-broken kickplate observed on deli case
47 -observed heavy food residue on shelving throughout the prep area
-observed heavy grease accumulation on kitchen exhaust system and on kitchen equipment
53 Broom and dustpans observed idle on the floor throughout the facility. Maintenance tools should be elevated in a designated space when not in use.
53 General cleaning (premises):
-heavy food residue and grease accumulation throughout floor perimeters in the prep area
-dust accumulation observed underneath retail shelving
3J's Food Market
801 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 10/16/2023
13 Observed handwashing sink next to the sanitizing compartment of the 3-bay warewash sink without a splash guard.
**Person in charge switched the sanitizing solution with the wash solution at the time of the inspection.
35 Prepackaged foods (pasta salads, noodles & sliced red beets) are not labeled properly with the ingredient statement and nutritional facts.
53 - Observed food debris and grease underneath the flat top grill and fryers.
- Observed debris underneath the shelving unit in the kitchen area.
3J's Food Market
801 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 10/13/2022
20 Foods (Deli meats and cheese) was held at 48.9 degrees F rather than 41 degrees F or below as required.
**Person in charge lowered the temperature on the deli display case at the time of the inspection.
3J's Food Market
801 N 02nd St
PHILADELPHIA, PA 19123
Inspection Date: 09/12/2022
8 No sign or poster posted at the handwashing sink in the kitchen area to remind food employees to wash their hands.
14 The quaternary ammonium concentration in the sanitizing solution of the 3-bay warewashing sink was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
**Sanitizing sink was emptied and refilled with the proper amount of tablets at the time of the inspection.
35 Prepackaged food (Eclairs/Cakes) were not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
51 The following areas were observed in need of cleaning during time of inspection:
-Air vents in the restroom area due to static dust accumulation
53 Observed an accumulation of food debris (French fries) under the fryer in the kitchen area.
65 Observed grindable garbage waste (red cabbage) being thrown in the trash instead of in the garbage grinder.
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