Inspection ReportRelated Reports Chubby Chicks 1111
1111 Walnut St
Philadelphia, PA 19107
Inspection Date: 04/09/2025
33 Food observed thawing in standing water.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - No NSF shelf observed over the three basin sink to properly store dishes.
- No sink observed in the ware wash area.
45 Non NSF microwave observed in the kitchen prep area.
45 - No stoppers observed for the three basin sink behind the bar area.
- No NSF shelf observed over the three basin sink to properly store dishes.
- Sink not properly installed in the ware wash area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
51 2 out of 4 stalls not accessible in the woman's restroom.
1 out of 2 urinals observed not properly working.
53 Floors in the food prep area observed to be slippery when walking. Grease accumulation observed on the floor around cooking equipment.
53 - Hole observed in the floor by the sink behind the bar area.
- Damage floor observed in customer dining area.
53 Perimeter cleaning needed in the prep area, behind the bar, and ware wash area.
53 Brooms and dustpan observed on the floor and not properly elevated when not in use.
53 Mop observed on floor and not properly hanging to dry when not in use.
Chubby Chicks 1111
1111 Walnut St
Philadelphia, PA 19107
Inspection Date: 02/21/2025
4 An open employee's beverage container was observed in a food preparation area.
6 A food employee was observed washing their hands at the three basin sink rather than the designated handwash sink.
8 The handwash sink in the bar area was blocked by a bucket of ice and not accesible at all times for employee use.
Ice removed during the time of inspection.
8 The food facility does not have a handwash sink conveniently located in the warewash area.
8 Paper towel dispenser empty at the handwash sink in the upper area.
13 Raw eggs not properly stored on the bottom shelf in the walk in cooler.
13 Food observed not properly covered in the walk in cooler.
20 Several food items (strawberries (cut), fish,onions,tomatoes) observed placed on the table and not properly reaching 41 degrees or lower. temperatures ranged from 45 degrees to 58 degrees.
Sanitarian advised that food be placed on ice.
21 * opened commercially processed ready to eat food, located in the walk in cooler, and held more than 48 hours, was not marked with the date it was opened.
37 -Food and beverages observed on floor and not properly elevated for storage at least 6 inches.
-Fish observed being elevated by a crate, which is not easily cleanable, in the walk in cooler
38 Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
39 Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
43 To go containers and dishes observed not properly inverted that the food surface is faced down.
44 Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 - No stoppers observed for the three basin sink behind the bar area.
- No NSF shelf observed over the three basin sink to properly store dishes.
45 Several sinks observed needing to be properly sealed to the wall.
46 Three basin sink observed not properly being used with the standard wash, rinse, and sanitize.
Sanitarian explained the proper procedure along with properly checking the water has the proper sanitizer using the test strips.
47 -Prep tables and shelves observed with clutter and debris and not properly cleaned and sanitized.
-Cardboard observed lining the floor in the prep area and in the storage area.
51 Static dust accumulation observed on the ceiling vents in the restroom.
53 Brooms and dustpan observed on the floor and not properly elevated when not in use.
53 Mop observed on floor and not properly hanging to dry when not in use.
53 - Broken floor tiles observed behind the bar area.
- Hole observed in the floor by the sink behind the bar area.
53 Perimeter cleaning needed in the prep area, behind the bar, and ware wash area.
-Clutter and debris observed under the bar area and shelves behind the bar area.
-Stagnant water observed on the floor under the three basin sink and by the mop sink.
53 Floors in the food prep area observed to be slippery when walking. Grease accumulation observed on the floor around cooking equipment.
54 -Inadequate lighting observed in the kitchen prep area.
-Broken light fixture observed under the hood system in the kitchen prep area.
\Chubby Chicks 1111
1111 Walnut St
Philadelphia, PA 19107
Inspection Date: 11/12/2024
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