Inspection ReportRelated Reports Brick House Bar and Grille
3330 Grant Ave
Philadelphia, PA 19114
Inspection Date: 11/21/2024
13 Tomato container stored on top of ready to eat lettuce in the cold prep unit.
**Person in charge took corrective action.
45 Utility line gaps
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Splash guards not observed in the food prep sink in between the handwash sink and warewash sink
45 Garbage grinder observed not working
47 Food debris inside reach in units and cold prep units
53 The following observations were made:
- Water stained ceiling tiles in ice bin storage area and hallway area.
- Rusted ceiling vents in kitchen/prep area.
- one missing ceiling tile near walk-in freezer.
Brick House Bar and Grille
3330 Grant Ave
Philadelphia, PA 19114
Inspection Date: 08/23/2024
14 Soda gun holster observed with mildew inside.
14 Food prep sink observed with dirty utensils stored inside
36 take out outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. The door was open
36 Fruit flies and flies observed in the first bar area
45 Utility line gaps
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
47 Food debris inside reach in units and cold prep units
53 The following observations were made:
- Water stained ceiling tiles in ice bin storage area and hallway area.
- Rusted ceiling vents in kitchen/prep area.
- one missing ceiling tile near walk-in freezer.
Brick House Bar and Grille
3330 Grant Ave
Philadelphia, PA 19114
Inspection Date: 06/24/2024
1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
**ServSafe was present. Email was sent with the city certification application.
8 Utensils being stored on top of the handwash sink in the first bar area
8 The following was observed:
-Handwash sink was not functioning in the first bar area.
-Hot water faucet not working in the first bar handwash sink
13 Uncovered chicken observed in the walk in cooler.
14 The following was observed:
-Black residue, pink slime observed on the interior of the ice machine bin around dry storage area
-The can opener had an accumulation of food residue on the food contact surfaces.
20 Chicken, beef, cheese food was held at 49 degrees F rather than 41 degrees F or below as required in the cold prep unit.
**Person in charge discarded the foods
22 Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
**Person in charge discarded the food
34 Food temperature measuring devices for ensuring proper food temperatures are not calibrated and/or functioning properly.
36 Fruit flies and flies observed in the first bar area
36 take out outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. The door was open
37 Uncovered potatoes observed in walk-in freezer.
45 Cold prep unit door unhinged
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Utility line gaps
47 Food debris inside reach in units and cold prep units
53 The following observations were made:
- Water stained ceiling tiles in ice bin storage area and hallway area.
- Rusted ceiling vents in kitchen/prep area.
- one missing ceiling tile near walk-in freezer.
53 Brooms observed not elevated
54 Hood filters have an accumulation of static dust and grease.
54 The following was observed:
-1 light out under hood system
-1 light out under pizza hood system
Philly Crab &Steakhouse East Coast Grill
3330 Grant Ave
Philadelphia, PA 19114
Inspection Date:
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