Inspection Report

Cambria Minimarket I
2900 N Fairhill St
PHILADELPHIA, PA 19133
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Cambria Minimarket I
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date: 06/13/2024

45 Wood shelving observed in the rear storage area.
45 Non NSF/ANSI reach-in freezer
60 OC#24-0477 The Office of Food Protection has received plans for this establishment. The plan review process cannot be completed until all mandated service fees have been paid in full. If you have any questions, please call 215-685-7495.
Cambria Minimarket I
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date: 06/05/2024

1 No Philadelphia food safety certification observed. Servsafe observed. Application was emailed on 4.29.2024. No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 The handwash sink in the restroom area does not have single use towels, continuous towels, or air drying device.
20 Deli meat and cheese was held at 49 degrees F rather than 41 degrees F or below as required. Corrective action: PIC discarded deli meat and cheeses during the time of inspection.
27 Variance required to wash and slice fruits and vegetables. *Discontinue washing and slicing of fruits and vegetables until a variance is submitted and approved or a food prep sink is installed with a 1 to 2 inch air gap.* *Only approved for pre-washed and pre-sliced fruits and vegetables.*
36 Gap observed around perimeter of basement trap door.
41 Multi-use spoon observed in a multi-use cup measured at 77 degrees F rather than 135 degrees F or above as required.
45 The following observations were noted: -Wood shelving in the rear storage area. -Milk and soda crates being used for elevation.
45 The following observations were noted: -Non NSF/ANSI microwave and reach-in freezer *Replace equipment with NSF/ANSI equipment* -Closed display case not maintaining 41 degrees F or below as required. Do not store any potentially hazardous food in the unit until it can maintain 41 degrees F or below.
49 A backflow prevention device was not observed on the main water inlet line due to basement being inaccessible during the time of inspection.
53 Unsealed gap observed in the retail area near food prep area.
60 OC#24-0477 The Office of Food Protection has received plans for this establishment. The plan review process cannot be completed until all mandated service fees have been paid in full. If you have any questions, please call 215-685-7495.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. *Violation ticket issued*
75 The establishment has not removed unapproved tobacco products from the premises.
Cambria Minimarket I
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date: 04/29/2024

1 No Philadelphia food safety certification observed. Servsafe observed. Corrective action: Health Sanitarian emailed PIC application on 4.29.2024 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
14 The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. Corrective action: Person in charge remade sanitizing solution and was measured at 200 ppm.
19 Pastelitos was held at 118 degrees F rather than 135 degrees F or above as required. Corrective action: Hot holding unit temperature was adjusted and internal temperature of Pastelitos was measured at 136 degrees F.
27 Variance required to wash and slice fruits and vegetables. *Discontinue washing and slicing of fruits and vegetables until a variance is submitted and approved or a food prep sink is installed with a 1 to 2 inch air gap.* *Only approved for pre-washed and pre-sliced fruits and vegetables.*
34 Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
36 The following observations were noted: -Fly strip observed handing over entry way to food prep area. Corrective action: Person in charge discarded during the time of inspection. -Fly swatter observed handing in the food prep area. Corrective action: Person in charge discarded during the time of inspection.
36 Gap observed around perimeter of basement trap door.
41 Multi-use spoon observed in a multi-use cup measured at 77 degrees F rather than 135 degrees F or above as required.
45 The following observations were noted: -Raw wood shelving in the rear storage area. -Milk and soda crates being used for elevation.
45 Non NSF/ANSI microwave and reach-in freezer *Replace equipment with NSF/ANSI equipment*
49 A backflow prevention device was not observed on the main water inlet line due to basement being inaccessible during the time of inspection.
53 Unsealed gap observed in the retail area near food prep area.
60 OC#24-0477 The Office of Food Protection has received plans for this establishment. The plan review process cannot be completed until all mandated service fees have been paid in full. If you have any questions, please call 215-685-7495.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. *Violation ticket issued*
Baez Food Market
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date: 08/10/2023

34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
45 Crates were used to support beverages in retail and the storage.
45 Domestic non-NSF ANSI microwave observed in the kitchen.
45 - Electrical extension cord used to connect the closed display case. - Domestic non-NSF ANSI reach-in freezer observed in the kitchen.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
49 A leak was observed on the faucet of the three compartment sink.
51 - Dusty vent observed in the bathroom. - Missing floor-wall base coving observed in the bathroom.
53 Mop observed in a bucket and not facilitated adequate drying.
53 - Cracked floor tiles observed in the kitchen and retail area. - Hole observed on the ceiling in retail.
54 Defective light bulb observed in retail area.
Baez Food Market
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date: 07/12/2023

1 No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department.
8 Old food residue, dishes and utensils observed in the handwash sink.
14 Slicer had an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. The person in charge was instructed to take corrective action
14 Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
19 Patties was held at 78 degrees F rather than 135 degrees F or above as required. Sanitarian advised that they be discarded.
20 Food was held at 59 degrees F rather than 41 degrees F or below as required. Sanitarian advised items be thrown out and someone take a look at the cold prep refrigerator during cease.
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked. The person in charge was instructed to take corrective action
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
37 Beverages were not stored at least 6 inches above the floor.
39 Moist wiping cloths observed lying on the three compartment sink and not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Crates were used to support beverages in the storage.
45 Domestic non-NSF ANSI microwave observed in the food prep area.
45 -Domestic non-NSF ANSI grill, dry rack and reach-in freezer observed in the kitchen. -Reach in Freezer air Quality was 40 degrees. -Cold Prep refrigerator observed at 59 degrees. -Closed display case has two broken glass doors.
46 *Warewash sinks observed with * residue in compartments and not being cleaned and sanitized prior to use. * Wash Rinse, and Sanitizing was not done properly.
49 A leak was observed under the handwash sink in the kitchen.
51 - The bathroom sink was not properly sealed to the wall. - Missing floor-wall base coving observed in the bathroom.
53 *General cleaning needed under the equipment in the kitchen due to dust, food debris, and grease accumulation. *General floor cleaning needed in the rear storage.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
53 Damaged walls and ceilings observed in the rear storage area.
54 Hood filters have an accumulation of static dust and grease.
54 1 out of 2 lights working under the hood system.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. Previous Licensee: Los Mellizos Inc. New Licensee: Baez Food Market Inc.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. Ticket # 6468497-0 issued at time of inspection
80 The establishment sold tobacco products to a minor. Ticket 6468492-2
81 The establishment sold tobacco products without checking ID. Ticket # 6468496-6
Baez Food Market
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date: 03/20/2023

11 Expired baby food observed throughout retail shelving. Infant food expired date 1/2023. Discard food immediately
14 Slicer had an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. The person in charge was instructed to take corrective action
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the closed display case, was not date marked. The person in charge was instructed to take corrective action
34 Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible.
37 Beverages were not stored at least 6 inches above the floor.
39 Moist wiping cloths observed lying on the three compartment sink and not stored in sanitizing solution.
45 Domestic non-NSF ANSI grill, dry rack and reach-in freezer observed in the kitchen.
45 Domestic non-NSF ANSI microwave observed in the food prep area.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Crates were used to support beverages in the storage.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
49 A leak was observed under the handwash sink in the kitchen.
51 - The bathroom sink was not properly sealed to the wall. - Missing floor-wall base coving observed in the bathroom.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
53 General cleaning needed under the equipment in the kitchen due to dust, food debris, and grease accumulation.
61 Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. Previous Licensee: Los Mellizos Inc. New Licensee: Baez Food Market Inc.
74 The establishment is selling tobacco without a valid Philadelphia Tobacco Retailer Permit. Ticket # 1847721-1 issued at time of inspection
Los Mellizos Grocery
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date: 07/05/2022

37 Beverages were not stored at least 6 inches above the floor.
39 Moist wiping cloths observed lying on the three compartment sink and not stored in sanitizing solution.
45 Domestic Non-NSF ANSI microwave observed in the kitchen area.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
49 A leak was observed on the faucet of the handwash sink.
51 The bathroom sink was not properly sealed to the wall.
53 General cleaning needed under the equipment in the kitchen due to dust, food debris, and grease accumulation.
53 Mop and brooms were not properly elevated in the facility at time of inspection.
54 Defective light bulbs observed in the kitchen and retail area.
Busa Grocery
2900 N Fairhill St
PHILADELPHIA, PA 19133
Inspection Date:  

 
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