Inspection ReportRelated Reports Cafe Saigon
811 Adams Ave
PHILADELPHIA, PA 19124
Inspection Date: 12/13/2023
1 The Person in Charge did not demonstrate adequate knowledge of the Philadelphia Food Code regarding time and temperature control.
Note: The person in charge was instructed to use proper dating and time stamping methods for potentially hazardous food in the critical control temepreture range.
8 Wares were observed in the hand wash sink.
Note: The person in charge cleared the hand wash sink.
21 Potentially hazardous food in the walk in cooler was not date marked when it was prepared.
Note: The person in charge date marked the food properly.
22 Potentially hazardous food was observed in the front counter area at room temperature with time stamps but not dates.
Note: The person in charge was instructed to include the dates on the time stamps for these food items.
31 The top portion of the cold preparation units was observed at 48 degrees F when it was open.
Note: The temperature was observed at 40 degrees F when the lid was kept closed.
35 Working bulk food ingredient storage containers are not labeled with the common name of the food.
39 Moist wiping cloths observed lying on table counters and not stored in sanitizing solution.
41 Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
45 Food observed stored above the recommended fill lines in the cold preparation unit.
47 Walls and sink exteriors were observed unclean to sight and touch in the rear of the kitchen.
53 The floors in the storage room were unclean.
Cafe Saigon
811 Adams Ave
PHILADELPHIA, PA 19124
Inspection Date: 06/30/2022
20 Potentially hazardous foods were stored in the ambient environment of 73 degrees F in the front counter.
Note: Person in charge removed items without time stamps from sale.
21 Potentially hazardous foods that are ready to eat were observed in the reach in refrigerator without date markings when they were prepared.
Note: Person in charge marked the items missing dates during the inspection.
22 Potentially hazardous foods in the front counter area were maintained at ambient temperature without time stamps as a time in lieu of temperature control method.
Note: Person in charge discarded items without proper time stamps.
35 Prepackaged foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
36 Rear door was observed open without a proper screen.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Food observed stored above the recommended fill lines in the cold preparation unit.
47 Walls and sink exteriors were observed unclean to sight and touch.
49 A backflow preventer was not observed at the main water line.
49 A backflow preventer was not able to be located at the ice machine or ware wash machine.
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