Inspection ReportRelated Reports Big Boys Kitchen
5082 F St
PHILADELPHIA, PA 19124
Inspection Date: 07/26/2023
8 Paper towel dispenser empty at the handwashing sink in the employee and customer toilet room.
*Paper towel provided in prep area.
Soap was not available at the handwash sink in the employee toilet room.
*Soap was provided.
13 -Raw eggs stored above ready-to-eat foods in reach-in refrigeration unit.
35 -Bottled drinks unlabeled in reach-in refrigeration unit.
36 -Mouse droppings observed on lower shelving in POS area, under wire rack in rear storage room and on top of basement step.
36 -Entrance door not rodent proof.
Provide door sweep.
45 -Cardboard observed lining the reach-in refrigerator unit.
45 -Drink crates used for elevation.
46 -Food facility lacks chlorine sanitizer test strips to monitor sanitizer concentration.
47 -Grease accumulation observed on mechanical hood system.
47 -Water accumulation on lower shelving in reach-in refrigeration unit and in sandwich prep unit.
53 -Damaged floor tiles in prep areas.
-Dust accumulation observed on vent covers.
-Remove mouse droppings where needed.
-Water accumulation observed on basement floor.
-Basement area disorganized
Big Boys Kitchen
5082 F St
PHILADELPHIA, PA 19124
Inspection Date: 05/19/2023
8 -The handwash sink in the prep area was blocked by a bucket of wet rags and not accesible at all times for employee use.
*Bucket was removed.
8 Paper towel dispenser empty at the handwashing sink in the prep area and toilet room.
*Paper towel provided in prep area.
21 -Potentially hazardous ready to eat food (banana pudding), prepared in the food facility and held for more than 48 hours, located in the reach-in refrigerators, was not date marked.
33 -Food being thawed using an unapproved method. Food (chicken and shrimp) observed thawing in standing water.
*Food Was placed in refrigeration unit.
35 -Bottled drinks unlabeled in reach-in refrigeration unit.
37 -Food (flour) is not stored at least 6 inches above the floor in storage area.
39 Moist wiping cloths observed lying on prep table and sink not stored in sanitizing solution.
45 -Cardboard observed lining the reach-in refrigerator unit.
46 -Food facility lacks chlorine sanitizer test strips to monitor sanitizer concentration.
47 -Grease accumulation observed on mechanical hood system.
49 -Hot water handle at grinder sink defective.
51 -Lidded trashcan not present in restroom for feminine hygiene products.
53 -Dead flies observed on window sill in sitting area.
-Damaged floor tiles in prep areas.
-Dust and debris observed on shelving in POS area.
-Dust accumulation observed on vent covers.
Big Boys Kitchen
5082 F St
PHILADELPHIA, PA 19124
Inspection Date: 02/28/2023
8 The handwashing sink in the prep area was blocked by a bowl and not accessible at all times for employee use. (Sanitarian advised person in charge to keep hand washing sink clear)
8 Paper towel dispenser empty at the handwashing sink in the prep area. (Sanitarian advised person in charge to keep paper towels at hand washing sink)
8 Soap was not available at the handwashing sink in the prep area. (Sanitarian advised person in charge to keep hand soap and the hand washing sink)
14 Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. (Person in charge will obtain sanitizer tablets)
21 Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the reach-in refrigerators, was not date marked. (Sanitarian advised person in charge to date mark all prepared foods)
35 Food labeling placards needed.
37 Food is not stored at least 6 inches above the floor in storage area.
39 Moist wiping cloths observed lying on prep table and sink not stored in sanitizing solution.
45 Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
45 Cardboard observed lining the reach-in refrigerator.
46 Food facility lacks sanitizer test strips to monitor sanitizer concentration.
47 Grease and soil accumulation observed on all cooking equipment in prep area.
49 Broken nozzle observed on food prep sink in prep area.
51 Non-lidded trashcan observed in restroom.
54 Hood filters have an accumulation of static dust and grease.
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