Inspection ReportRelated Reports China Star
2000 Germantown Ave
Philadelphia, PA 19122
Inspection Date: 08/12/2024
4 An open employee's beverage container was observed in a food preparation area. *Employee discarded open drink at the time of inspection*
36 Front door observed propped open during inspection. This outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
37 Food is not stored at least 6 inches above the floor in the walk-in cooler
45 observed cardboard and aluminum foil being used to line shelving throughout the food prep area and on basement surfaces. These materials are not constructed of a corrosion-resistant, nonabsorbent and smooth material.
45 -non- NSF/ ANSI approved chest freezer, toaster oven and reach in freezer observed.
-non-NSF/ ANSI approved storage containers used for bulk ingredient storage
47 -Heavy grease accumulation observed on kitchen equipment
-Shelving observed with a lot of items unnecessary to operation of the business
-Dusty bathroom ceiling vent observed
-Dirty, grease-stained ceiling tiles observed
53 Broom and dustpan observed stored on floor in prep area and rear storage area. Maintenance tools should be elevated in a designated place when not in use.
53 General cleaning needed throughout facility:
-dust and debris accumulation observed throughout basement storage area
54 -observed inadequate lighting in the wok/ prep area.
China Star
2000 Germantown Ave
Philadelphia, PA 19122
Inspection Date: 06/24/2024
9 teas and lemonades, pre-packaged by the PIC, prepared in the food facility-have no labels.
13 -Raw chicken was stored above raw beef, pork, fish in the under counter fridge and walk-in cooler.
-raw pork, beef, and chicken were stored together in the cold prep fridge and observed without any coverings.
*PIC corrected on site*
14 The chlorine concentration in the sanitizing solution of the 3-bay warewash sink was 0 ppm, rather than 50-100 ppm as required. *PIC corrected sanitizer on site*
21 Multiple potentially hazardous ready to eat food items, prepared in the food facility and held for more than 48 hours, located in the under counter fridge, reach in fridge and walk in cooler, were not date marked.
26 Working containers in the warewashing area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
34 Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
35 Prepackaged food is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. Observed ice cream/ desserts pre-packaged with no information.
36 - Front door observed propped open during inspection.
- Rear door has openings along the bottom and sides
- Basement trap door has small openings
These outer openings in the food facility do not protect against the entry of insects, rodents, and other animals.
36 Visible physical evidence of rodent activity observed: mouse droppings observed along perimeters of basement storage area and in the rear storage area (underneath the shelf with bulk rice storage).
-dead mouse observed on the floor underneath the wok station. Dead rodents shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition or the attraction of pests.
37 box of raw chicken observed sitting on top of the wash sink (at the three basin sink in the warewash area) *PIC removed box of chicken*
39 Moist wiping cloths observed lying on prep counter and not stored in sanitizing solution.
41 Rice spoon observed stored in container filled with stagnant water.
42 Clean utensils observed being stored after sanitizing in a cut plastic milk gallon: utensils shall be stored inverted and in a self-draining position that allows air drying.
45 observed cardboard and aluminum foil being used to line shelving throughout the food prep area and on basement chest freezer. These materials are not constructed of a corrosion-resistant, nonabsorbent and smooth material.
45 -defective oven warmer being used for dry storage and old dirty rags
-non- NSF/ ANSI approved chest freezer, toaster oven and reach in freezer observed.
45 -PIC could not verify that bags being used to store raw animal products in the walk-in cooler and freezer are constructed of a food grade material.
-Raw wood shelf observed inside of the walk-in freezer for food storage.
47 -Drying rack above warewash sink observed with static dust accumulation.
-shelving throughout the prep area observed with heavy food residue
47 Heavy grease accumulation observed at the wok station and exhaust hood.
48 hot water pressure was low in the employee rest room.
53 Broom and dustpan observed stored on floor in prep area and rear storage area. Maintenance tools should be elevated in a designated place when not in use.
53 General cleaning needed throughout facility:
-mouse droppings observed in basement along floor perimeters and in rear storage area on floor underneath rice shelf
-heavy food residue observed between/ underneath kitchen equipment
-dust and debris accumulation observed throughout basement storage area
54 -defective lights observed underneath exhaust hood.
-observed inadequate lighting in the wok/ prep area.
-lighting not working inside of walk-in freezer
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