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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
05/29/2024 |
| No. of Repeat Risk Factor/Intervention Violations |
5 |
Time In |
11:00 AM |
| Number of Corrections |
1 |
Time Out |
01:30 PM |
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Food Facility
Famous 4th Street Deli |
Address
700 S 4TH ST 19147
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Telephone
(215) 922-3274 |
Establishment Type
Preparing and Serving: Eat-In
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Licensee
Famous Fourth Street Deli, LLC. |
Corporate Officer
Russ Cowan |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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X |
| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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X |
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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X |
| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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X |
| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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X |
| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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X |
| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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X |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
OUT
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Single-use & single-service articles: properly stored & used |
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X
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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X
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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X
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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X
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
7 |
Date |
05/29/2024 |
| No. of Repeat Risk Factor/Intervention Violations |
5 |
Time In |
11:00 AM |
| Number of Corrections |
1 |
Time Out |
01:30 PM |
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Food Facility
Famous 4th Street Deli |
Address
700 S 4TH ST 19147
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Telephone
(215) 922-3274 |
Establishment Type
Preparing and Serving: Eat-In
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Licensee
Famous Fourth Street Deli, LLC. |
Corporate Officer
Russ Cowan |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.103] No person shall operate a food establishment that handles, prepares or serves non-prepackaged potentially hazardous food who does not have present and in the employ of the food establishment at all hours of operation at least one (1) person with a valid Food Establishment Personnel Food Safety Certificate issued by the Department. Repeat Violation.
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13
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Violation of Code: [46.281] Food in the reach in refrigerator, cold prep and closed display case observed not properly covered. Repeat Violation.
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13
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Violation of Code: [46.281] Food in the reach in refrigerator, cold prep and closed display case observed not properly covered.
-Loafs of bread and bagels observed not properly covered displayed on the shelves. Repeat Violation.
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14
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Violation of Code: [46.675(d)(e)] The chlorine concentration in the sanitizing solution of the dishwasher was observed at 0 ppm, rather than 50-10 ppm as required.
Sanitarian advised that the dishwasher be taken out of service until they have the proper sanitizer delivered. Repeat Violation.
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14
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Violation of Code: [46.711(a)] Slicer has an accumulation of food residue mouse droppings on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
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20
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Violation of Code: [46.385(a)(2)] Food was held at 55 to 61 degrees F rather than 41 degrees F or below as required. Establishment removes the lid from the cold prep that keeps the items cool.
Sanitarian advised that all food be placed on ice bath. Repeat Violation.
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21
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Violation of Code: [46.441(5)(6)] Opened commercially processed ready to eat food, located in the closed display cases walk in cooler, cold preps and refrigerator , and held more than 48 hours, was not marked
with the date it was opened. New Violation.
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34
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Violation of Code: [46.561] Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Repeat Violation.
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35
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Violation of Code: [46.422] -Food in the closed display case is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. Repeat Violation.
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36
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Violation of Code: [46.922(c)] Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
Window on the second floor observed wide open with no screen protection against vermin. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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36
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Violation of Code: [46.153] Visible physical evidence of rodent activity observed in the the front area behind and under the closed display case. Observed on the top and bottom of the prep tables. Observed in the corners, under and behind equipment.
-Flies observed in the facility food prep area. Repeat Violation.
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37
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Violation of Code: [46.321] -Food container and Beverages were not stored at least 6 inches above the floor in one walk-in coolers and storage areas.
-Crates are being used as elevation. Repeat Violation.
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41
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Violation of Code: [46.302] Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. Repeat Violation.
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43
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Violation of Code: [46.774] To go containers, dishes and utensils were observed not properly inverted with the food surface faced down. Repeat Violation.
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45
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Violation of Code: [46.671] - Kick plates or vents observed missing from the cold display cases.
- Cold prep was observed with the lids off and not being used properly.
- Unused equipment observed.
- Cold Prep handle observed coming off.
- Sinks observed not properly sealed to the wall, Three basin, handwashing, and other sinks.
- No Prep sink with a air gap observed! Repeat Violation.
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45
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Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
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46
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Violation of Code: [46.675(a)-(c)] -A food and debris buildup noted on the dishwasher trays.
- Dish washer trays observed stored on the floor. Repeat Violation.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
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47
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Violation of Code: [46.714] -Rust around shelves were observed in several refrigeration units and storage areas.
-General cleaning are needed on the lower shelves throughout.
-Cleaning needed from mouse droppings on the prep tables, and equipment.
-Raw meat blood observed on the floor in the walk in cooler. Repeat Violation.
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51
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Violation of Code: [46.981(b)(i)] -The air vent located in one of two restrooms was in need of cleaning due to dust accumulation.
-Broken urinal observed in the second floor restroom. Repeat Violation.
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51
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Violation of Code: [46.882(b)] A lidded trash can was not observed in the second floor restroom. Repeat Violation.
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53
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Violation of Code: [46.921] Floor on the second floor observed damaged. Repeat Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Grease and debris observed under the cooking equipment kitchen prep area. Repeat Violation.
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53
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Violation of Code: [46.921] -Floor on the second floor observed damaged.
-Floor in walk in freezer is not smooth and easily cleanable. Repeat Violation.
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54
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Violation of Code: [46.981(d)] Static accumulated dust observed on the vents and tiles throughout. Repeat Violation.
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61
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Violation of Code: [18.04] Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: https://www.phila.gov/documents/plan-review-for-food-businesses/ Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 7801 Essington Avenue, Philadelphia, PA, 19153. New Violation.
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Remarks
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Completed on Site:28
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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