Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
X
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
OUT
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
OUT
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Mu Hang Chen
Date: 10/21/2024
Inspector (Signature) L Jones (215) 685-7541
Date: 10/21/2024
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
9
Date
10/21/2024
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:25 PM
Number of Corrections
3
Time Out
02:00 PM
Food Facility Chattime Hand Drawn Noodle & Japanese Cuisine
Address
3608 CHESTNUT ST 19104
Telephone (215) 382-5555
Establishment Type
Preparing and Serving: Eat-In
District 3
Sub 1
Licensee Chattime Hand Drawn Noodle & Japanese Cuisine Inc
Corporate Officer Xing Y Zheng
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Beef / Cold Prep Refrigerator
40.0 ° F
Sushi rice / Pot
133.0 ° F
Eggs / Walk-In Cooler
38.0 ° F
Fish / Walk-In Freezer
-5.3 ° F
Shrimp / Cold Prep Refrigerator
36.0 ° F
Rice / Pot
144.0 ° F
Salmon / Under-Counter Refrigerator
42.5 ° F
Striped Bass / Under-Counter Refrigerator
38.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
6
Violation of Code: [46.133] One of the handwashing sinks (service area) had the hot water turned off, and two other handwashing sinks were blocked with cardboard lining and kitchen utensils (service area and kitchen). Person in charged turned on the hot water and removed the cardboard lining and kitchen utensils from the handwashing sinks. Corrected On-Site.
8
Violation of Code: [46.941(a)-(e)] Paper towel not available at the handwashing sink in the sushi preparation area. *Person in charge provided paper towels during the inspection. Corrected On-Site.
11
Violation of Code: [46.364(a)(b)] Food facility Person in charge not able to provide the parasite destruction letter (for sushi fish) from the fish provider. New Violation.
12
Violation of Code: [46.364(c)] The person in charge did not provide the records for freezing temperature and time to which the fish were subjected for the required 90 calendar days. New Violation.
13
Violation of Code: [46.281] A bowl of raw beef was stored over containers of produce in the cold prep refrigerator in the kitchen.
The bowl was moved to the lowest shelf. Corrected On-Site.
14
Violation of Code: [46.712] Following equipment was observed not being cleaned frequently: -Slicer has an accumulation of dried food residue on the inner food contact surfaces and is not being taken apart, washed, rinsed and sanitized at least every 4 hours. The person in charge had difficulty taking apart the slicer. -Black residue, beige slime observed on the interior of the ice machine bin around the ice inlet cover. -Brown residue in the ice chest in the service area. -Salad spinner contained food debris on inner surfaces and residue on outer surfaces. -Accumulated beige residue on the spout of the hot water dispenser in the tea prep area. New Violation.
21
Violation of Code: [46.385(b)] Potentially hazardous ready to eat food such as salmon, yellowfin tuna, striped bass, lettuce salad, mango, avocado and prepared salad observed inside Cool prep refrigerators and reach in refrigerator inside the sushi preparation area held for more that 48 hours was not date marked. New Violation.
Person in Charge (Signature) Mu Hang Chen
Date: 10/21/2024
Inspector (Signature) L Jones (215) 685-7541
Date: 10/21/2024
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
9
Date
10/21/2024
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:25 PM
Number of Corrections
3
Time Out
02:00 PM
Food Facility Chattime Hand Drawn Noodle & Japanese Cuisine
Address
3608 CHESTNUT ST 19104
Telephone (215) 382-5555
Establishment Type
Preparing and Serving: Eat-In
District 3
Sub 1
Licensee Chattime Hand Drawn Noodle & Japanese Cuisine Inc
Corporate Officer Xing Y Zheng
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
26
Violation of Code: [46.1026] Observed insecticides (can of Raid Spray) not labeled by the manufacturer for food facility usage, in the warewash area.
All pest control must be done by a licensed exterminator. Remove all pesticides not labeled for use in a food facility. New Violation.
27
Violation of Code: [46.401] The HAACP Plan for the sushi rice was not available for review. Staff are not following the HAACP Plan. pH meter, calibration solutions, distilled water, and pH log were not available for inspection. New Violation.
34
Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
34
Violation of Code: [46.562] Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly in cold prep refrigerator in the sushi prep area. New Violation.
35
Violation of Code: [46.282] Bulk containers are not labeled with the name of the food items. New Violation.
36
Violation of Code: [46.981(k)(l)] Infestations of mice, roaches, and drain flies observed throughout the facility. New Violation.
37
Violation of Code: [46.321] Food (large containers of Fructose) are not stored at least 6 inches above the floor. New Violation.
41
Violation of Code: [46.302] Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.
45
Violation of Code: [46.671] Equipment not in good repair. -Damaged gaskets on a cold prep refrigerator in the sushi prep area. -Defective door handle on the walk in cooler and freezer. -Stripped faucets on sinks in the service area. -Leaking pipes below hand sinks in the service and sushi areas. New Violation.
45
Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
46
Violation of Code: [46.634] Expired chlorine sanitizer test strips observed. New Violation.
46
Violation of Code: [46.674(a)-(c)] Yellow residue observed on surfaces in the warewash machine. New Violation.
47
Violation of Code: [46.711(b)(c)] Observations:-Dead mouse and live roaches on glue traps in lower cabinets in the sushi prep area. -Drain flies observed in the hand sink drain under cardboard in the bubble tea service area. -Mouse droppings and debris on lower shelves in the bubble tea, sushi, warewash, and rear storage areas. -Dead roaches on inner surfaces of in use refrigerator and deep freezer in the rear storage area. -Food debris and residue on inner surfaces of refrigeration units throughout. -Food debris on surfaces in the walk in units. -Debris on surfaces in the rear coffee prep area. -Food debris and residue on sink surfaces throughout. -Heavy residue on equipment surfaces throughout. -Debris on top of the warewash machine. New Violation.
49
Violation of Code: [46.822] The sink that the person in charge stated is used for food prep is directly drained to a grease trap rather than indirectly drained with a catch basin. New Violation.
51
Violation of Code: [46.882(b)] Trash receptacles in the ladies toilet stalls do not have a lid. There is a large covered trash can near the hand sinks. New Violation.
52
Violation of Code: [46.884] Dumpsters observed open and overflowing in the shared trash disposal area. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Observations: -Accumulated mouse droppings, dust, and debris on floor perimeters under and around equipment throughout the facility. -Residue on walls and ceiling in the warewash and kitchen areas. New Violation.
53
Violation of Code: [46.981(e)(m)] -Brooms and dust pans were seen resting on the floor between uses rather than being stored on a rack.
-The mop was observed stored in the bucket rather than hanging on a utility rack. New Violation.
53
Violation of Code: [46.921] Cracked paint on surfaces in the warewash area. New Violation.
54
Violation of Code: [46.943] Inadequate lighting in the rear storage area. New Violation.
Person in Charge (Signature) Mu Hang Chen
Date: 10/21/2024
Inspector (Signature) L Jones (215) 685-7541
Date: 10/21/2024
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
9
Date
10/21/2024
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:25 PM
Number of Corrections
3
Time Out
02:00 PM
Food Facility Chattime Hand Drawn Noodle & Japanese Cuisine
Address
3608 CHESTNUT ST 19104
Telephone (215) 382-5555
Establishment Type
Preparing and Serving: Eat-In
District 3
Sub 1
Licensee Chattime Hand Drawn Noodle & Japanese Cuisine Inc
Corporate Officer Xing Y Zheng
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Remarks
Assess not provided to the water meter and water heater for inspection. Provide at the opening inspection.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
