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| OBSERVATIONS AND CORRECTIVE ACTIONS | |||
| Item Number |
Violations cited in this report must be corrected within the time frames below. | ||
| 8 |
Violation of Code: [46.981(h)] -Hand sinks in the prep and warewash areas were lacking trash cans for paper towel disposal nearby. Cans were placed closer to these sinks. -Slow hot water generation observed at the motion sensored sink in the first floor toilet room. -Leaks at the pipes below were observed at both sinks. Plumber fixed the leaks by the end of the inspection. -Food debris and brown residue observed on the hand sinks. New Violation. |
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| 14 |
Violation of Code: [46.674(d)(e)] Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. The person in charge primed the machine several times before chlorine sanitizer was observed between 50 and 100 ppm after the final rinse. Corrected On-Site. |
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| 14 |
Violation of Code: [46.731] Not able to properly wash, rinse, sanitize and air dry due to the floor drain for the 3 basin sink and the warewash machine being clogged and backing up onto the floor when the sink or machine drained. Plumbers arrived and unclogged the drain during the inspection. Corrected On-Site. |
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| 16 |
Violation of Code: [46.361] Chicken was cooked to 158 degrees F and not 165 degrees F for 15 seconds as required. The chicken was cooked until it reached a temperature of 165 degrees F or higher for 15 seconds. Corrected On-Site. |
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| OBSERVATIONS AND CORRECTIVE ACTIONS | |||
| Item Number |
Violations cited in this report must be corrected within the time frames below. | ||
| 19 |
Violation of Code: [46.385(a)(1)] Cooked foods for delivered or pick up meals were held at temperatures lower than 135 degrees F or above as required at the hot plate. -Time/temperature log or labeling was not readily available. See the temperature chart below. The items probed out of temperature were discarded. Do not use this unit until it can keep all foods at 135 degrees F or higher. Otherwise, use the time/temperature stickers and discard after four hours. Corrected On-Site. |
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| 20 |
Violation of Code: [46.385(a)(2)] -Dressings, beans, and prepared oils were held at temperatures greater than 41 degrees F or below as required. The ambiant air temperature was scanned at 50 degrees F. See the temperature table below. The potentially hazardous items were discarded. Do not use this unit until it can maintain a temperature of 41 degrees F or lower. Corrected On-Site. |
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| 36 |
Violation of Code: [46.981(k)(l)] -Visible physical evidence of rodent (mouse droppings) activity observed in the closets and rear hall area. -Visible physical evidence of insect (small flies) activity observed in the prep/service, warewash, and dining areas. New Violation. |
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| 38 | Violation of Code: [46.152] Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation. | ||
| 45 |
Violation of Code: [46.652] Equipment is not maintained: -The hot hold unit for the delivery and pick up meal components is not keeping hot foods at 135 degrees F. -The cold prep refrigerator in the cooking area is not maintaining foods at 41 degrees F or lower. -The warewash machine was not providing chlorine sanitizer at 50 to 100 ppm. A service man arrived to shorten the tubing for the sanitizer during the inspection. -The refrigerated drawers in the cooking area was turned off while in use. The person in charge fixed the problem during the inspection. New Violation. |
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| 47 |
Violation of Code: [46.711(b)(c)] Observations: -Residue and food debris on the walk in floor perimeters. -Accumulated residue on equipment in the warewash area. -Water and residue on inner surfaces of the blast chiller. -Food residue and debris on refrigerator inner surfaces. -Brown residue and food debris on sink surfaces. New Violation. |
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| 48 | Violation of Code: [46.805] Slow hot water generation observed at all hand sinks in the toilet rooms. The first floor toilet room hand sink took the longest to reach a temperature of 100 degrees F. New Violation. | ||
| 49 |
Violation of Code: [46.825(b)-(e)] -The drain for the 3 basin sink and the warewash machine is a catch basin. These units should be directly drained. -The catch basin drain for the 3 basin sink and warewah machine was clogged. -The hand sinks in the prep and warewash areas were leaking at the pipes below. Plumbers arrived and unclogged the drain and tightened the pipes at the handsinks. Corrected On-Site. |
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| 50 |
Violation of Code: [46.863] The 3 basin sink and warewash machine catch basin drain was observed clogged at the beginning of the inspection. A plumber arrived and fixed the clog before the end of the inspection. Corrected On-Site. |
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| 51 |
Violation of Code: [46.981(b)(i)] -Static dust on toilet room ceiling vents. -Static dust and debris on the floor perimeters of the utility closet in the 2nd floor toilet room. New Violation. |
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| OBSERVATIONS AND CORRECTIVE ACTIONS | |||
| Item Number |
Violations cited in this report must be corrected within the time frames below. | ||
| 53 |
Violation of Code: [46.981(a)(b)(c)(g)(n)] Observations: -Accumulated residue, food debris, and debris on floor perimeters in the prep, warewash, and storage areas. For example, behind the warewash machine and around equipment like the walk in cooler. -Water from the clogged drain on the warewash area floor perimeters. Employees pushed this water to the floor drain. -Small flies observed in the dining, prep, and warewash areas. -Mouse droppings, dust, and debris on the floor perimeters in the second floor utility closets and the rear hall. -Residue on walls and other surfaces in the warewash and storage areas. -Excess items and boxes stored on the floor in the rear hall can provide vermin harborage conditions. New Violation. |
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| 53 |
Violation of Code: [46.921] Observations: -The black painted floors and surfaces make inspection and cleaning difficult. -Damaged paint on the stairs and floor perimeters New Violation. |
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| 53 | Violation of Code: [46.981(e)(m)] Brooms and dust pans were observed stored on the floor rather than hanging on utility racks. New Violation. | ||
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Summary Statements |
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection. | ||
| You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other legal action. Reinstatement of a revoked health license will require payment of another license fee. An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617 | |||
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